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FOOD
Cakes, Pastries &
Biscuits
Small Cakes
(12 per tray) 2 trays
1 tray
Victoria Sandwich
(2x180mm/7")
Swiss Roll
(3 egg quantity)
Christmas Cake
(1x205mm/8")
Madeira Cake
(1x180mm/7")
Rich Fruit Cake
(1x180mm/7")
Scones - 16 per tray
Short bread
(1x180mm/7")
Biscuits
Shortcrust Pastry
Rich Shortcrust
Flaky/Puff Pastry
Choux Pastry
YEAST MIXTURES
Bread - rolls
MISCELLANEOUS
Yorkshire Pudding
large
individual
Meringues
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top
position for a few minutes longer.
Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated on the
cooking chart.
Oven Cooking Chart
Gas Shelf
Mark
Position
5
2 and 4
5
2
4
2 and 4
5
2
2
3 or 4
4
3
2
3
7
2 and 4
2
3
4
2 - 4
6
2 and 4
5
2 and 4
7
2 and 4
6
2
7
2 or 3
7
2
7
2
"E"
5 and
Baseplate
Approx. Cooking time and Comments
17 - 25 mins.
17 - 25 mins.
20 - 30 mins.
20 - 25 mins.
3 - 6 hrs. depending on recipe
1
1/
1
/
1
hrs.
4 -
2
1/
3 - 3
hrs.<127>
2
10 - 30 mins. depending on recipe.
45 - 60 mins. depending on recipe
15 - 25 mins. depending on recipe.
15 - 60 mins. depending on recipe
20 - 40 mins. depending on recipe.
10 - 30 mins. depending on recipe
25 - 35 mins.
15 - 45 mins. depending on recipe
35 - 45 mins.
20 - 30 mins.
2-5 hrs.starting on shelf 5 until"set"
and then on the baseplate until dried out, turn if
necessary.
25
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