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Belling Cookclean Panels
Both ovens have side runners that are coated with a special enamel which will
absorb and gradually vaporise any splashes which occur during cooking. This
surface coating, which can be recognised by its matt finish, may be damaged
by using aerosol oven cleaners, oven pads, detergents or scouring powders
and their use is not recommended.
Any particularly heavy soiling or splashing may indicate the cooking
temperature has been high, or that excess fat or water has been used when
roasting. It can be removed by 'blotting' the surface with a paper towel or soft
sponge, or by running the oven empty at mark 8 for about 30 minutes.
Warning!
Under these conditions the surfaces may become hotter than
usual and children should be kept away.
Whilst normal cleaning can be carried out with these panels in place, they can
be removed for cleaning manually, or for cleaning the rest of the oven interior.
First, remove the oven shelves. The side runners can then be removed from
the ovens by unscrewing the three screws on each panel, and then lifting
them out.
To clean these Cookclean panels by hand, scrub them with a nylon pad or
brush, using cold water and a little gentle detergent (although this may cause
some discoloration). Rinse in cold water and blot them dry with a paper towel
or sponge. Do not rub the surface too dry as this can damage the Cookclean
finish. After cleaning, replace the panels immediately and run both the ovens
at maximum setting for about 30 minutes to prevent deterioration of the
enamel.
Do not clean them in a dishwasher.
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