Grilling Guide - Belling Touchtronic XOU174 Installation And User Instructions Manual

Grilling Guide
Conventional Grilling
19
The cooking chart below serves as a guide as to how various food types may be
L_j cooked. Preheat the grill for 5minutes before use,
Food Shelf position Grilling Approx. Cooking Time
from base of oven Temperature
("C)
Toasting of bread 3 200-220 45 seconds per side
products
Small cuts of meat 3 180-200 10 - 30 mins (Depends on size
- Sausages, bacon and thickness)
Chops, etc.
2 or 3
180-200
10 - 30 mins (Depends on size
Gammon Steaks and thickness)
Fish. Whole, Fillets 2 or 3 180- 200 15 mins
Fish in breadcrumbs 2 or 3 180-190 15 mins
Pre-cooked potatoe
3 200 30 mins
Pizzas 3 170 - 180 10- 12 mins
Browning of food 2 or 3 (dish placed 200- 220 5-7 mins
directly on shelf)
After use, always return controls to the off position
Fan Grilling
ff1
Before cooking place the drip tray in the lowest shelf position. Position the meat centrally
~
below the grill element
Cook from a cold start ensuring meat is turned over half way through cooking.
Food Shelf position Cooking Approx. Cooking Time
from base of oven Temperature
("C)
Chicken weight 1.5- 1 or 2 130 - 150 25mins I 450g +25-30mins
2kg
Chicken weight 2 160 - 170 20mins I 450g +20-25mins
1.0kg
Beef
2 150
20-25minsl450g +20-25mins
Pork (leg)
2
140 - 160 40-45minsl 450g+40-50mins
22
Installation & User's instructions
'