Grilling - Belling 864 Installation And User Instructions Manual

18
WARNING:- DURING USE THE APPLIANCE BECOMES
HOT. CARE SHOULD BE TAKEN TO AVOID TOUCHING
HEATING ELEMENTS INSIDE THE OVEN.
IMPORTANT! BEFORE GRILLING, ALWAYS FIT THE
PROTECTIVE HEAT SHEILD, AS SHOWN BELOW. THIS
WILL PREVENT DAMAGE TO THE CONTROLS AND
SURROUNDING FURNITURE. GRILLING SHOULD
NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN
DOOR CLOSED
NEVER allow young children near the appliance when
the grill is in use as the surfaces get extremely hot.
DO NOT LINE THE GRILL PAN WITH ALUMINIUM FOIL.
COOKING WITH GRILL (1800 W)
Turn the top oven control knob (2 ) to the
The centre top element will come on and it radiate heat
directly onto the food. Allow the grill to preheat for 1
minute before starting to cook.
The cooking chart below serves as a guide as to how
various food types may be cooked.
FOOD
Toasting of bread products
Small cuts of meat
Sausages, bacon
Chops, etc.
Gammon Steaks
Fish. Whole,Fillets
Fish in breadcrumbs
Pre-cooked potatoe
Pizzas
Browning of food

GRILLING

symbol.
SHELF POSITION FROM
BASE OF OVEN
1 or 2
1
1
1
1
1
1
1
(dish placed directly on shelf)
After use, always return controls to the off position
APPROX. COOKING TIME
2 - 4 mins
8 - 12 mins (Depends on size and
thickness)
20 - 25 mins (Depends on size and
thickness)
6 - 8 mins
10 - 15 mins
10 - 12 mins
10 - 12 mins
5 - 7 mins
G83