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Stability Chain
Connect to Gas Supply
Fig.3
Installation Instructions
Any overhanging surface or cooker hood should be at least 760mm (30") above
the cooker hob. We do not recommend positioning the cooker below wall
cupboards, as the heat and steam from the cooker may cause damage to the
cupboard and its contents.
Excess steam from the oven, vents out at the top back edge of the cooker, so
make sure that the walls behind and near the cooker are resistant to heat,
steam and condensation.
Your cooker must stand on a flat surface so that when it is in position the hob is
level. The cooker is fitted with rear wheels and will slide into position easily.
Movement of your cooker is most easily achieved by lifting the front, as follows.
Open the grill and oven doors sufficiently to allow a comfortable grip on the
underside front edge of the oven roof, avoiding grill elements or oven furniture.
When in position check that the cooker is level by using a spirit level and adjust
the 2 jacking screws at the rear and 2 at the front underside if necessary. It is
important that the cooker is stable and level for the overall cooking
performance.
The cooker should be fitted with a stability device such as a proprietary stability
chain as shown in Figure 3 and firmly secured to the fabric of the building.
Whatever the position, remember to leave enough room for the cooker to be
pulled out for cleaning and service.
Connection to the appliance should be made with an approved appliance flexible
connection
to
BS669.
The temperature at the rear of the appliance which is likely to come into contact
with the flexible hose does not exceed 70°C.
1
A Rp
/
elbow is fitted to the cooker.
2
If the position of the wall connection is within 250mm of the oven inlet, the loop
of hose will give maximum movement to the cooker.
A
length
of
7
1200mm
is
recommended.
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