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Putting in the upper dish rack
– The following graphic shows how the up-
per dish rack (13) is optimally loaded.
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1: Cups
4: Small bowl
2: Saucers
5: Medium-sized bowl
3: Glasses
6: Serving bowl
Lower dish rack
Use the lower dish rack (15) for larger dishes
such as plates, saucepans and frying pans.
The following graphic shows how the lower
dish rack is optimally loaded.
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7: Dessert plates
9: Soup dishes
8: Flat plates
10: Serving platter
pans in the dish rack instead of plates you
can fold down the spikes at the back.
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Cutlery basket
You will achieve optimal cleaning results if
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you place the cutlery with the handle facing
downwards in the cutlery basket. Always
place sharp objects with the handle facing
upwards in the cutlery basket.
The following graphic shows an ideal way of
filling the cutlery basket.
The tray top left of the upper rack should ide-
ally be filled in the following way:
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10
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The tray must not be loaded with over 1.5 kg.
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1: Soup spoon
2: Forks
3: Knives
4: Tea spoons
Loading the dishwasher
If you wish to put saucepans and frying
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5: Dessert spoons
6: Serving spoons
7: Serving forks
8: Sauce spoons
Page EN-15
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