Table of Contents
Advertisement
Cleaning the interior and
accessories
The appliance should be cleaned
regularly, or at least twice a year.
Clean up any spills, stains or food
immediately. Do not allow them to
dry and stick to the appliance.
The best time to do so is when:
– there is very little or no frozen food
left in the freezer,
– the humidity level in the room is low
and the ambient temperature in the
room is low.
Clean the interior with a clean
sponge, lukewarm water and a little
washing-up liquid.
After cleaning, wipe with a clean,
damp cloth and then dry with a soft
cloth.
Leave the appliance door open for a
short time to air out the appliance
and avoid the formation of odours.
The following parts are not
dishwasher-safe:
– all drawers and drawer lids (supplied
depending on model)
– the glass plates with trim
– the cool pack
Clean these parts by hand.
Cleaning and care
Cleaning the front of the
appliance and the side panels
If soiling is left on for any length of
time, it may become impossible to
remove. Surfaces may suffer
discolouration or damage.
Therefore it is best to remove soiling
from the appliance doors and side
panels immediately.
All surfaces are susceptible to
scratching. Contact with unsuitable
cleaning agents can alter or
discolour the surfaces.
See the information on "Cleaning
agents" at the beginning of this
section.
Clean the surfaces with a clean
sponge and a solution of warm water
and washing-up liquid. A clean, damp
microfibre cloth without cleaning
agent can also be used.
After cleaning, wipe with clean water
and dry with a soft cloth.
Appliance front
Risk of damage due to incorrect
cleaning.
The front finish (CleanSteel) will be
damaged.
Do not use a stainless steel
cleaning agent on this surface.
The appliance front has a special high-
quality coating (CleanSteel). It is
resistant to soiling and easy to clean.
53
Advertisement
Table of Contents
