Preparing For Shutdown - Taylor C043 Operator's Manual

Step 7
Open the draw arm plate. Continue to run the frozen
custard into the holding cabinet until the desired
amount is obtained. Adjust the mix flow as needed
to maintain proper product consistency. When the
desired amount is obtained and more custard will be
made later, follow the "Hold Cycle During
Operation" instructions starting on page 23.
Figure 54

Preparing for Shutdown

Perform the following procedures to remove the
remaining custard in the freezing cylinder when
there is mix in the hopper.
Step 1
Place the refrigeration switch in the OFF position.
Figure 55
Model C043
Step 2
Set the timer for 20 minutes. This allows the freezing
cylinder enough time to warm before removing the
remaining custard.
Step 3
Place the beater switch in the ON position.
Step 4
Open the dipping cabinet cover. Close the draw arm
plate. Using sanitized hands, install a sanitized
custard chute.
27
Figure 56
Figure 57
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Operating Procedures