Caraway Rye Bread; Onion Rye Bread - Black & Decker B900SC Use And Care Book Manual

C R W Y RYE BRE D
1.0 lb.
Ingredients
Eggs, large; room
temperature
plus enough water
¾ cup
(80°F/27°C) to equal
Oil 2 tbsp.
Honey 2 tbsp.
Salt 1 tsp.
Dry milk 1 tbsp.
Bread flour 1 cup
Whole wheat flour ½ cup
Caraway seeds 1 tbsp.
ctive dry yeast 1½ tsp.
Select Whole
Wheat Course
Select Rapid
Whole Wheat
ctive dry yeast 2 tsp.
1½ lb. 2.0 lb.
1 1
1 cup + 1 tbsp. 1⅓ cups
3 tbsp.
3 tbsp.
1½ tsp.
2 tbsp. 3 tbsp.
1½ cups
¾ cup
2 tbsp. 3 tbsp.
2 tsp. 2¼ tsp.
3 3
4 4
2½ tsp. 2¾ tsp.
28
ONION RYE BRE D
Ingredients
Eggs, large; room
2
temperature
plus enough water
(80°F/27°C) to equal
Oil
¼ cup
Honey
¼ cup
Salt
2 tsp.
Dry milk
2 cups Bread flour
1 cup Whole wheat flour
Caraway seeds
Dehydrated onion
ctive dry yeast
3
Select Whole Wheat
Course
4
Select Rapid Whole
Wheat
ctive dry yeast
1.0 lb. 1½ lb.
1 1
1 cup + 3
¾ cup + 2 tbsp.
tbsp.
2 tbsp. 3 tbsp.
2 tbsp. 3 tbsp.
1 tsp. 1½ tsp.
1 tbsp. 2 tbsp.
1 cup 1½ cups
½ cup ¾ cup
1 tbsp. 2 tbsp.
2 tbsp. 3 tbsp.
1½ tsp. 2 tsp.
3 3
4 4
2 tsp. 2½ tsp.
29
2.0 lb.
2
1⅓ cups + 2 tbsp.
¼ cup
¼ cup
2 tsp.
3 tbsp.
2 cups
1 cup
3 tbsp.
¼ cup
2¼ tsp.
3
4
2¾ tsp.