Egg Pasta Dough; Spinach Pasta Dough; Jam Course - Black & Decker B900SC Use And Care Book Manual

EGG P ST DOUGH
Ingredients 1½ lb.
Water (80°F/27°C) ½ cup + 1 tbsp.
Eggs, large, at room
temp.
Oil 1 tbsp.
Salt
Semolina (pasta) flour
ll-purpose flour 2 cups
Select Pasta Dough
Course
Cooked pasta Makes 8 cups
2 lb.
¾ cup + 1 tbsp.
3 4
1½ tbsp.
1 tsp. 1½ tsp.
1 cup 1½ cups
2½ cups
14 14
Makes 10 cups
64
SPIN CH P ST DOUGH
Ingredients 1½ lb.
Water (80°F/27°C) ¾ cup + 2 tbsp.
Oil 1 tbsp.
Salt
Semolina (pasta) flour
ll-purpose flour 2 cups
Spinach (10-oz. pkg),
cooked & finely chopped
Select Pasta Dough
Course
Cooked pasta Makes 8 cups
Note: Both recipes will use same amount of spinach.
J M COURSE
Jam Course Method:
1. Remove bread pan from breadmaker. ttach kneading paddle to drive shaft.
Have all ingredients ready. Clean fresh berries or fruit, cut into ½-inch cubes.
Drain fruit before crushing.
2. Use liquid measuring cup to measure drained, crushed fruit.
3. Use dry measuring cup to measure sugar.
4. Use measuring spoon to measure lemon juice, if using.
5. Place bread pan into breadmaker. Push down until it fits firmly into place. Close
lid.
6. Press MENU; Choose Course 13, Jam. Press ST RT.
7. The breadmaker will preheat for 15 minutes before any movement occurs in
bread pan. fter preheating, jam will be heated and mixed for approximately 50
minutes. Entire Jam Course takes 1 hour, 5 minutes.
8. When jam is finished, breadmaker will beep and "0:00" will appear in display
window. Press STOP and open lid.
Caution: Oven cavity, bread pan, kneading paddle and bread will be very hot. Use
oven mitts.
2 lb.
1 cup + 1 tbsp.
1½ tbsp.
1 tsp. 1½ tsp.
1 cup 1½ cups
2½ cups
1 1
14 14
Makes 10 cups
65