Pineapple Coconut Pound Cake; Cheddar Loaf Bread - Black & Decker B900SC Use And Care Book Manual

PINE PPLE COCONUT POUND C KE
Ingredients
Eggs, large, at room
temperature
Crushed pineapple,
undrained
Butter, softened
Sugar
Salt
Coconut, grated
ll-purpose flour
Baking powder
Select Batter Breads™
Course
Note: Stir, using a spatula to fold in any flour around sides of bread pan.
1 cake
2
1 cup
¼ cup
¾ cup
½ tsp.
½ cup
2 cups
1 tbsp.
10
46
CHEDD R LO F BRE D
Ingredients
Eggs, large, at room
temperature
Crushed pineapple,
undrained
Shortening, room temp.
Cheddar cheese,
shredded
Sugar
Salt
ll-purpose flour
Baking powder
Pecans, chopped
Select Batter Breads™
Course
Note: Stir, using a spatula to fold in any flour around sides of bread pan.
1 loaf
3
1 cup
½ cup
1 cup
½ cup
¾ tsp.
2 cups
1 tbsp.
½ cup
10
47