Kneading And Baking Course Chart - Black & Decker B900SC Use And Care Book Manual

Course 10: Batter Breads™
Used for recipes that contain baking powder or baking soda, rather than yeast,
to make bread or cake rise. Cake recipes made from scratch must be specially
designed for this Course. Use this Course to prepare pre-packaged cake and quick
bread mixes.
Course 11: Dough
Use to prepare dough for making bread or rolls which are shaped before baking in
a conventional oven.
Course 12: Pizza Dough
Use to prepare dough that requires less kneading and rising such as pizza and
focaccia dough.
Course 13: Jam
dd fruit, sugar, and lemon juice for homemade jam – a great topping for
homemade bread, waffles and ice cream.
Course 14: Pasta Dough
dd your favorite ingredients when you effortlessly prepare fresh pasta dough. This
Course is also useful for general purpose mixing.
KNE DING ND B KING COURSE CH RT
Total 1 st
Course Size + Color Preheat
time knead knead
1. White 2 lb, med 3:10 – 5 min 20 min
dark 3:20
light 3:00
1½ lb, med 3:05 – 3 min 22 min
dark 3:15
light 2:50
1 lb, med 3:00 – 3 min 22 min
dark 3:10
light 2:50
2. Rapid 2 lb, med 2:10 – 5 min 20 min
White dark 2:20
light 2:00
1½ lb, med 2:05 – 3 min 22 min
dark 2:15
light 1:55
1 lb, med 2:00 – 3 min 22 min
dark 2:10
light 1:50
3. Whole 2 lb, med 3:35 30 min 5 min 15 min
Wheat dark 3:43
light 3:30
1½ lb, med 3:32 30 min 3 min 17 min
dark 3:40
light 3:27
1 lb, med 3:30 30 min 3 min 17 min
dark 3:38
light 3:25
4. Rapid 2 lb, med 2:20 5 min 5 min 15 min
Whole Wheat
dark 2:28
light 2:15
1½ lb, med 2:17 5 min 3 min 17 min
dark 2:25
light 2:10
1 lb, med 2:15 5 min 3 min 17 min
dark 2:23
light 2:10
2 nd Beep
Rise Punch 2 nd rise Punch 3 rd rise
display
2:53 40 min 10 sec 25 min 15 sec 50 min
3:03
2:43
2:48 40 min 10 sec 25 min 15 sec 50 min
2:58
2:38
2:43 40 min 10 sec 25 min 15 sec 50 min
2:53
2:33
:53 15 min 10 sec 10 min 10 sec 30 min
2:03
1:43
1:48 15 min 10 sec 10 min 10 sec 30 min
1:58
1:38
1:43 15 min 10 sec 10 min 10 sec 30 min
1:53
1:33
2:53 50 min 10 sec 25 min 10 sec 45 min
3:01
2:48
2:50 50 min 10 sec 25 min 10 sec 45 min
2:58
2:45
2:48 50 min 10 sec 25 min 10 sec 45 min
2:56
2:43
2:03 30 min 10 sec 40 min –
2:11
1:58
2:00 30 min 10 sec 40 min –
2:08
1:55
1:58 30 min 10 sec 40 min –
2:06
1:53
10
5. French 2 lb, med
1½ lb, med
1 lb, med
6. Rapid 2 lb, med
French
1½ lb, med
1 lb, med
7. Fruit & Nut 2 lb, med
1½ lb, med
1 lb, med
8. Rapid Fruit 2 lb, med
& Nut
1½ lb, med
Keep
Bake
warm
1 lb, med
50 min 60 min
60 min
40 min
45 min 60 min
55 min
9. Deluxe
35 min
Super Rapid
40 min 60 min
50 min
30 min
10. Batter Medium
Breads™
50 min 60 min
60 min
40 min
45 min 60 min
55 min
11. Dough
35 min
40 min 60 min
50 min
30 min
12. Pizza
Dough
45 min 60 min
53 min
13. Jam
40 min
40 min 60 min
48 min
35 min
14. Pasta
40 min 60 min Dough
48 min
35 min
*Whole Wheat Courses have a rest period for up to 30 minutes before kneading begins. No
– 45 min 60 min
movement occurs in the Bread Pan. This is normal.
53 min
40 min
*Jam Course has a rest period for 15 minutes before kneading begins. No movement occurs
– 42 min 60 min
in the Bread Pan.
50 min
37 min
**Note: If bread is not removed immediately after baking, a controlled Keep Warm phase
– 40 min 60 min
will begin for each selection (except Deluxe Super Rapid, Batter Breads,™ Doughs, Jam
48 min
and Pasta Dough). While this will help reduce condensation between loaf and Bread Pan,
35 min
it is best to remove bread as soon as possible after completion of the Baking phase.
2:20 – 5 min 20 min 3:13 40 min
dark 2:28 3:23
light 2:15 3:03
2:17 – 3 min 22 min 3:10 40 min
dark 2:25 3:20
light 2:10 3:00
2:15 – 3 min 22 min 3:08 40 min
dark 2:23 3:18
light 2:10 2:58
2:25 – 5 min 20 min 2:08 20 min
dark 2:35 2:18
light 2:15 1:58
2:22 – 3 min 22 min 2:05 20 min
dark 2:32 2:15
light 2:12 1:55
2:20 – 3 min 22 min 2:03 20 min
dark 2:30 2:13
light 2:10 1:53
3:25 – 5 min 20 min 3:08 40 min
dark 3:35 3:18
light 3:15 2:58
3:22 – 3 min 22 min 3:05 40 min
dark 3:32 3:15
light 3:12 2:55
3:20 – 3 min 22 min 3:03 40 min
dark 3:30 3:13
light 3:10 2:53
2:50 – 5 min 20 min 2:33 25 min
dark 3:00 2:43
light 2:40 2:23
2:47 – 3 min 22 min 2:30 25 min
dark 2:57 2:40
light 2:37 2:20
2:45 – 3 min 22 min 2:28 25 min
dark 2:55 2:38
light 2:35 2:18
2 lb :59 – 2 min 12 min :50 14 min
1½ lb :59 – 2 min 12 min :50 16 min
1 lb :59 – 2 min 12 min :50 18 min
1:30 – 1 min 3 min 1:24 2 min
Dark 1:40 – 1 min 3 min 1:34 2 min
Light 1:20 – 1 min 3 min 1:14 2 min
2 lb 1:30 – 3 min 27 min 1:08 60 min
1½ lb 1:27 – 3 min 24 min 1:05 60 min
1 lb 1:24 – 3 min 21 min 1:02 60 min
:50 – 5 min 15 min :38 30 min
1:05 15 min – – –
:14 – 1 min 2 min :06
11
10 sec 30 min 10 sec 60 min 55 min 60 min
65 min
45 min
10 sec 30 min 10 sec 60 min 52 min 60 min
62 min
42 min
10 sec 30 min 10 sec 60 min 50 min 60 min
60 min
40 min
8 sec 45 min – – 55 min 60 min
65 min
45 min
8 sec 45 min – – 52 min 60 min
62 min
42 min
8 sec 45 min – – 50 min 60 min
60 min
40 min
10 sec 25 min 5 sec 50 min 65 min 60 min
75 min
55 min
10 sec 25 min 5 sec 50 min 62 min 60 min
72 min
52 min
10 sec 25 min 5 sec 50 min 60 min 60 min
70 min
50 min
10 sec 55 min – – 65 min 60 min
75 min
55 min
10 sec 55 min – – 62 min 60 min
72 min
52 min
10 sec 55min – – 60 min 60 min
70 min
50 min
– – – – 31 min –
– – – – 29 min –
– – – – 27 min –
2 min 1 min 2 min – 79 min –
2 min 1 min 2 min – 89 min –
2 min 1 min 2 min – 69 min –
– – – – – –
– – – – – –
– – – – – –
– – – – – –
– – – – – 50 min (stir) –
– 5 min 1 min 5 min – – –