Electrolux EOB5750AOX User Manual page 24

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2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Select the function: Slow Cooking.
You can set the temperature
Set the temperature to 120 °C.
Steaks
Fillet of beef
Roast beef
Roast veal
11.6 Defrost
Food
Chicken
Meat
Trout
Strawberries
Butter
Cream
Gateau
11.7 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
(kg)
0.2 - 0.3
1 - 1.5
1 - 1.5
1 - 1.5
Quantity Defrosting
(kg) time (min)
1.0 100 - 140
1.0 100 - 140
0.5 90 - 120
0.15 25 - 35
0.3 30 - 40
0.25 30 - 40
2 x 0.2 80 - 100
1.4 60
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
4. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
(min)
20 - 40
90 - 150
120 - 150
120 - 150
Further defrost‐ Comments
ing time (min)
20 - 30 Place chicken on an up‐
turned saucer placed on
a large plate. Turn half‐
way through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
10 - 15 Cream can also be
whipped when still
slightly frozen in places.
60 -
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
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3
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