Electrolux EOB5741AA User Manual
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Electrolux EOB5741AA User Manual

Electrolux EOB5741AA User Manual

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EOB5741AA
EN OVEN
USER MANUAL

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Summary of Contents for Electrolux EOB5741AA

  • Page 1 EOB5741AA EN OVEN USER MANUAL...

  • Page 2: Table Of Contents

    13. TROUBLESHOOTING................... 35 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH fuses removed from the holder), earth – do not put aluminium foil directly leakage trips and contactors. on the bottom of the appliance. • The electrical installation must have an – do not put water directly into the isolation device which lets you hot appliance.

  • Page 6: Product Description

    2.5 Internal light 2.6 Disposal • The type of light bulb or halogen lamp WARNING! used for this appliance is only for Risk of injury or suffocation. household appliances. Do not use it for house lighting. • Disconnect the appliance from the mains supply.

  • Page 7: Control Panel

    ENGLISH To bake and roast or as a pan to collect To measure how far the food is cooked. fat. Core temperature sensor 4. CONTROL PANEL 4.1 Electronic programmer 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Function Description...
  • Page 8 Sensor Function Description Field DOWN To move down in the menu. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. To confirm the selection or setting. To move down in the menu. 4.2 Display A) Oven function symbol...

  • Page 9: Before First Use

    ENGLISH 4.3 Heat up indicator When the appliance is at the set temperature, the bars go off the display. If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases.
  • Page 10 Oven function Application Conventional To bake and roast food on 1 shelf position. Cooking Slow Cooking To prepare tender, succulent roasts. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Bak- To save energy when you bake and cook dry baked goods.
  • Page 11 ENGLISH When the appliance is at the set – Use metal dishes to improve the temperature, an acoustic signal sounds energy saving. three times and the Heat up indicator – When possible, put the food inside goes out. the oven without heating up it. –...

  • Page 12: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To show the time of day. To change the time of day, refer to "Setting the time". DURATION To set how long the appliance operates. To set when the appliance deactivates. You can use...

  • Page 13: Automatic Programmes

    ENGLISH to be switched on and off automatically and "00" flash in the display. later. In this case, first set the DURATION 2. Use to set the MINUTE and then the END function (refer MINDER. First you set the seconds, to "Setting the DURATION"...

  • Page 14: Using The Accessories

    8.2 Recipes online The appliance activates. 5. You can change the default weight You can find the recipes for value with . Touch the automatic programmes 6. When the set time ends, an acoustic specified for this appliance on signal sounds for two minutes.
  • Page 15 ENGLISH The core temperature sensor measures You can set the core the core temperature of the meat. When temperature only when the meat is at the set temperature, the flashes. If is in appliance deactivates. the display but does not flash before you set the CAUTION! core temperature, touch...
  • Page 16 Wire shelf and the deep pan together: WARNING! Be careful when you remove Push the deep pan between the guide the core temperature sensor. bars of the shelf support and the wire shelf It is hot. There is a risk of on the guide bars above.

  • Page 17: Additional Functions

    ENGLISH 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite SAFE comes on in the display. To deactivate the Child Lock function Programme function repeat step 2. Use this function to save your favourite 10.3 Using the Function Lock temperature and time settings for an oven function or programme.

  • Page 18: Hints And Tips

    10.6 Brightness of the display 1. When the appliance is deactivated, touch and hold for three seconds. There are two modes of display The display shows SET1 and "1" flashes. brightness: 2. Touch to set the setting. • Night brightness - when the appliance 3.
  • Page 19 ENGLISH • If you cannot find the settings for a • With longer baking times, you can special recipe, look for the one that is deactivate the oven approximately 10 almost the same. minutes before the end of the baking •...
  • Page 20 11.4 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan Cook- 150 - 160 50 - 70 Brioche Madeira cake / True Fan Cook- 140 - 160 70 - 90...
  • Page 21 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of bak- ing proce- dure.
  • Page 22 Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry True Fan Cook- 150 - 160 10 - 20 biscuits Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional...
  • Page 23 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes...
  • Page 24 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 25 ENGLISH Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf.
  • Page 26 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 11.10 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 27 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 180 60 - 90 Meatloaf 750 g - 1 kg Turbo Grill- 160 - 170 50 - 60 Pork knuckle 750 g - 1 kg Turbo Grill- 150 - 170...
  • Page 28 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Half chicken 400 - 500 g Turbo Grilling 190 - 210 35 - 50 each Chicken, 1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70...
  • Page 29 ENGLISH Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 1 - 3...
  • Page 30 Food Function Temperature Time (min) Temperature (°C) (°C) Conventional 200 - 220 as per manu- French fries Cooking or Tur- facturer’s in- (300 - 600 g) bo Grilling structions Baguettes Conventional as per manu- as per manu- Cooking facturer’s in- facturer’s in-...
  • Page 31 ENGLISH • When the liquid in the jars starts to oven or decrease the temperature to simmer (after approximately 35 - 60 100 °C (see the table). minutes with one-litre jars), stop the Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min)
  • Page 32 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Herbs 40 - 50 2 - 3 1 / 4 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10...

  • Page 33: Care And Cleaning

    ENGLISH Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts...
  • Page 34 12.5 Removing and installing the The odour filter is on with all oven functions. door Activate the odour filter in the You can remove the door and the internal Settings menu. glass panels to clean it. The number of...

  • Page 35: Troubleshooting

    ENGLISH The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door.
  • Page 36 13.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set.
  • Page 37 ENGLISH 13.2 Service data the front frame of the appliance cavity. Do not remove the rating plate from the If you cannot find a solution to the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.
  • Page 38 www.electrolux.com...
  • Page 39 ENGLISH...
  • Page 40 www.electrolux.com/shop...

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