Electrolux EOB5750AOX User Manual page 10

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6.1 Heating functions
Oven func‐
tion
True Fan
Cooking
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat) / Aqua
Clean
Slow Cooking
Bottom Heat
Application
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To bake pizza. To make
intensive browning and
a crispy bottom.
To bake and roast food
on one shelf position.
Refer to "Care and
cleaning" chapter for
more information about:
Aqua Clean.
To prepare tender, suc‐
culent roasts.
To bake cakes with
crispy bottom and to
preserve food.
Oven func‐ Application
tion
This function is de‐
signed to save energy
during cooking. For the
Moist Fan
cooking instructions re‐
Baking
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating power
may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
Defrost
on the amount and size
of the frozen food.
To keep food warm.
Keep Warm
To grill flat food and to
toast bread.
Grilling