Electrolux EOB5750AOX User Manual page 21

Food Conventional Cook‐
ing
Tempera‐
ture (°C)
Cannelloni 180 - 190
Meat
Food Conventional Cook‐
ing
Tempera‐
ture (°C)
Beef 200
Pork 180
Veal 190
English 210
roast beef,
rare
English 210
roast beef,
medium
English 210
roast beef,
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 180 - 190
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
2 160
Time
(min)
Shelf po‐
sition
2 25 - 40
Time
(min)
Shelf po‐
sition
2 50 - 70
2 90 - 120
2 90 - 120
2 50 - 60
2 60 - 70
2 70 - 75
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
ENGLISH 21
Com‐
ments
In a
mould.
Preheat
the oven
for 10 mi‐
nutes
Com‐
ments
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole