Electrolux EOB5750AOX User Manual page 23

11.4 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food Tempera‐
ture (°C)
Roast beef 190 - 200
or fillet, rare
Roast beef 180 - 190
or fillet, me‐
dium
Roast beef 170 - 180
or fillet, well
done
Pork
Food Tempera‐
ture (°C)
Shoulder, 160 - 180
neck, ham
joint, 1 - 1.5
kg
Chop, spare 170 - 180
rib, 1 - 1.5
kg
Meat loaf, 160 - 170
0.75 - 1 kg
Pork knuck‐ 150 - 170
le (pre-
cooked),
0.75 - 1 kg
Veal
Food Tempera‐
ture (°C)
Roast veal, 160 - 180
1 kg
Knuckle of 160 - 180
veal, 1.5 - 2
kg
Lamb
Food
Leg of lamb,
roast lamb,
1 - 1.5 kg
Saddle of
lamb, 1 - 1.5
Time (min)
kg
Poultry
5 - 6
Food
6 - 8
Poultry por‐
tions, 0.2 -
0.25 kg
8 - 10
each
Chicken,
half, 0.4 -
0.5 kg each
Time (min)
Chicken,
poulard, 1 -
1.5 kg
90 - 120
Duck, 1.5 -
2 kg
Goose, 3.5 -
60 - 90
5 kg
Turkey, 2.5 -
3.5 kg
50 - 60
Turkey, 4 - 6
kg
90 - 120
Fish (steamed)
Food
Whole fish,
1 - 1.5 kg
Time (min)
11.5 Slow Cooking
90 - 120
This function allows you to prepare lean,
tender meat and fish. It is not applicable
120 - 150
for: poultry, fatty roast pork, pot roast. .
1. Sear the meat for 1 - 2 minutes on
Tempera‐
ture (°C)
150 - 170
160 - 180
Tempera‐
ture (°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Tempera‐
ture (°C)
210 - 220
each side in a pan over high heat.
ENGLISH 23
Time (min)
100 - 120
40 - 60
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60