Electrolux EOB5750AOX User Manual page 19

Food Conventional Cook‐
ing
Tempera‐
ture (°C)
Meringues -
- two lev‐
els
Buns 190
Eclairs - 190
one level
Eclairs - -
two levels
Plate tarts 180
Rich fruit 160
cake
Victoria 170
sandwich
Bread and pizza
Food Conventional Cook‐
ing
Tempera‐
ture (°C)
White 190
bread
Rye bread 190
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
- 120
3 190
3 170
- 170
2 170
1 150
1 160
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
1 190
1 180
Time
(min)
Shelf po‐
sition
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
2 110 - 120
2 (left and 30 - 50
right)
Time
(min)
Shelf po‐
sition
1 60 - 70
1 30 - 45
ENGLISH 19
Com‐
ments
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
In a bak‐
ing tray
In a bak‐
ing tray
In a 20 cm
cake
mould
In a 24 cm
cake
mould
In a 20 cm
cake
mould
Com‐
ments
1 - 2
pieces,
0.5 kg per
piece.
Preheat
the oven
for 10 mi‐
nutes
In a bread
tin