Electrolux EOB5741AAX User Manual
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Electrolux EOB5741AAX User Manual

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EOB5741AAX
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Oven
User Manual

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Summary of Contents for Electrolux EOB5741AAX

  • Page 1 EOB5741AAX Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 37 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Make sure not to cause damage to • Do not operate the appliance with wet the mains plug and to the mains hands or when it has contact with cable. Should the mains cable need to water. be replaced, this must be carried out •...
  • Page 6 2.5 Internal light the housing unit or the floor. Do not close the furniture panel until the • The type of light bulb or halogen lamp appliance has cooled down used for this appliance is only for completely after use.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Function Description Field ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or an automatic pro‐...

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Oven function symbol B. Number of the oven function / programme C. Indicators for the clock functions (refer to the table "Clock functions") D. Clock / residual heat display E. Temperature / time of day display Other indicators of the display: Symbol Name...

  • Page 10: Daily Use

    Clean the appliance and the accessories Put the accessories and the removable before first use. shelf supports back to their initial position. 6. DAILY USE • the manual mode WARNING! • automatic programmes Refer to Safety chapters. 6.1 Operating the appliance To operate the appliance you can use: 6.2 Oven functions...
  • Page 11 ENGLISH Oven function Application ECO Roasting When you use this function during cooking, it allows you to optimize the energy consumption. To get more information about the recommended settings, refer to the cooking tables with the equivalent func‐ tion (Turbo Grilling). Grilling To grill flat food and to toast bread.

  • Page 12: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is on. DURATION To set how long the appliance operates.

  • Page 13: Automatic Programmes

    ENGLISH 7.6 Setting the MINUTE 4. Touch a sensor field to stop the acoustic signal. MINDER 5. Turn off the appliance. 1. Touch 7.5 Setting the TIME DELAY and "00" flash in the display. function 2. Use to switch between options. 1.
  • Page 14 8.1 Automatic programmes Programme number Programme name ROAST BEEF ROAST PORK CHICKEN, WHOLE PIZZA MUFFINS QUICHE LORRAINE WHITE BREAD POTATO GRATIN LASAGNE 8.2 Recipes online 8.4 Automatic programmes with weight input You can find the recipes for the automatic programmes...

  • Page 15: Using The Accessories

    ENGLISH programme ends when the appliance is 5. Touch or the settings save at the set core temperature. automatically after five seconds. When the set time ends, an acoustic 1. Activate the appliance. signal sounds for two minutes. 2. Touch flashes.
  • Page 16 9.2 Inserting the accessories 6. Set the oven function and the oven temperature. Wire shelf: The display shows the current core temperature and the heat up symbol Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

  • Page 17: Additional Functions

    ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite An acoustic signal sounds. SAFE comes on in the display. Programme function To deactivate the Child Lock function Use this function to save your favourite...
  • Page 18 Description Value to set FAULTY TONE ON / OFF ODOUR FILTER ON / OFF SERVICE MENU RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 10.6 Brightness of the display 1.

  • Page 19: Hints And Tips

    ENGLISH 11. HINTS AND TIPS shelf positions to the values in the WARNING! tables. Refer to Safety chapters. • The manufacturer recommends that you use the lower temperature the The temperature and baking first time. times in the tables are •...
  • Page 20 Baking results Possible cause Remedy The cake browns uneven‐ The oven temperature is Set a lower oven tempera‐ too high and the baking ture and a longer baking time is too short. time. The cake browns uneven‐ The mixture is unevenly Spread the mixture evenly distributed.
  • Page 21 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Top / Bottom 170 - 190 30 - 40 Bread crown Heat Christmas stol‐ Top / Bottom 50 - 70 160 - 180 Heat Bread (rye...
  • Page 22 Food Function Temperature Time (min) Shelf position (°C) Yeast cakes Top / Bottom 40 - 80 160 - 180 with delicate Heat toppings (e.g. quark, cream, custard) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function...
  • Page 23 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Small cakes / Top / Bottom 20 - 30 Small cakes Heat (20 per tray) 1) Preheat the oven. 11.5 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200...
  • Page 24 11.7 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180...
  • Page 25 ENGLISH In the first 10 minutes you can set an 2. Put the meat together with the hot oven temperature between 80 °C and roasting pan into the oven on the 150 °C. The default is 90 °C. After the wire shelf.
  • Page 26 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 11.10 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 27 ENGLISH Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Chop / Spare 1 - 1.5 Turbo Grill‐ 170 - 180 60 - 90 Meatloaf 0.75 - 1 Turbo Grill‐ 160 - 170 50 - 60 Pork knuckle 0.75 - 1 Turbo Grill‐...
  • Page 28 Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Half chicken 0.4 - 0.5 Turbo Grill‐ 190 - 210 35 - 50 each Chicken, 1 - 1.5 Turbo Grill‐ 190 - 210 50 - 70 poulard Duck 1.5 - 2...
  • Page 29 ENGLISH Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 Toast / Toast...
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Top / Bottom 200 - 220 as per manu‐ French fries Heat or Turbo facturer’s in‐ (300 - 600 g) Grilling structions Baguettes Top / Bottom as per manu‐ as per manu‐...
  • Page 31 ENGLISH • When the liquid in the jars starts to oven or decrease the temperature to simmer (after approximately 35 - 60 100 °C (see the table). minutes with one-litre jars), stop the Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min)
  • Page 32 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...

  • Page 33: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning •...
  • Page 34 At the end of the oven function, the number of glass panels is different for heated odour filter continues to operate different models. for the next 10 minutes. The odour filter WARNING! stops when you deactivate the appliance Be careful when you remove or open the oven door.

  • Page 35: Troubleshooting

    ENGLISH 9. Clean the glass panel with water and 2. Clean the glass cover. soap. Dry the glass panel carefully. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. When the cleaning is completed, do the 4. Install the glass cover. above steps in the opposite sequence.
  • Page 36 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.

  • Page 37: Energy Efficiency

    Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB5741AAX Energy Efficiency Index 92.9 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.79 kWh/cycle...
  • Page 38 EN 60350-1 - Household electric cooking Use the residual heat to warm up other appliances - Part 1: Ranges, ovens, dishes. steam ovens and grills - Methods for Cooking with fan measuring performance. When possible, use the cooking functions with fan to save energy.
  • Page 39 ENGLISH...
  • Page 40 www.electrolux.com/shop...

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