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18
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Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
11.2 Baking and roasting
Cakes
Food
Whisked
recipes
Short‐
bread
dough
Buttermilk
cheese‐
cake
Strudel
Jam-tart
Christmas
cake /
Rich fruit
cake
Plum cake 175
Biscuits /
pastry
stripes
Meringues
- one level
Conventional Cook‐
ing
Tempera‐
Shelf po‐
ture (°C)
sition
170
2
170
2
170
1
175
3
170
2
160
2
1
140
3
120
3
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
160
3 (2 and
4)
160
3 (2 and
4)
165
2
150
2
165
2 (left and
right)
150
2
160
2
140 - 150
3
120
3
Time
Com‐
(min)
ments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
80 - 100
In a 26 cm
cake
mould
60 - 80
In a bak‐
ing tray
30 - 40
In a 26 cm
cake
mould
90 - 120
In a 20 cm
cake
mould.
Preheat
the oven
for 10 mi‐
nutes
50 - 60
In a bread
tin.
Preheat
the oven
for 10 mi‐
nutes
25 - 45
In a bak‐
ing tray
80 - 100
In a bak‐
ing tray
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