Electrolux EOB52100 User Manual
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Electrolux EOB52100 User Manual

Electrolux EOB52100 User Manual

Electrolux oven
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EOB52100

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Summary of Contents for Electrolux EOB52100

  • Page 1 Oven EOB52100...

  • Page 2: Table Of Contents

    2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety instructions........3 What to do if …........32 Description of the Appliance ....4 Disposal ..........32 Before Using for the first time ....6 Installation Instructions ......

  • Page 3: Safety Instructions

    3 Safety instructions Electrical safety How to avoid damage to the appliance • This appliance must be only connected • Do not line the oven with aluminium foil by a registered electrician. and do not place baking trays, pots, etc.

  • Page 4: Description Of The Appliance

    4 electrolux Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Temperature / Time Display Oven Power Indicator Temperature Pilot Light Function buttons Oven Functions Temperature selector...

  • Page 5: Oven Features

    5 Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable Roasting Pan Oven accessories Oven shelf For baking and roasting or as a pan for col- lecting fat.

  • Page 6: Before Using For The First Time

    6 electrolux Before Using for the first time Setting and changing the time After approx. 5 seconds, the flashing stops and the clock displays the time of day set. After the appliance has been connected to the electrical supply or when there has been...

  • Page 7: Using The Oven

    7 Using the Oven relevant button. The button then sticks The oven is equipped with retractable out. buttons for “Oven functions” and “Tem- perature selection”. To use, press the Switching the Oven On and Off Temperature / Time Display...

  • Page 8: Oven Functions

    8 electrolux Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Convection with ring To bake on three oven levels maximum at the same time.

  • Page 9: Inserting/Removing The Fat Filter

    9 Inserting the oven shelf: Inserting the oven shelf and roasting pan together Insert the oven shelf so that the feet point downwards. Lay the oven shelf on the roasting pan. Push the oven shelf between the guide bars Push the roasting pan between the guide of the selected oven level.

  • Page 10: Additional Functions

    10 electrolux Additional functions Press any button. “0.00” flashes in the display. Either Countdown or Meat probe be set. Time or temperature display Within 5 seconds set the desired count- down using the buttons (max. 2 hours 30 minutes). After 5 seconds the display shows the time remaining.
  • Page 11 11 Meat probe The display changes to the current core tem- perature. Important: Only the meat probe sup- plied with the oven may be used. If re- placing, please use only original replacement parts. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat.

  • Page 12: Mechanical Door Lock

    12 electrolux Warning: The meat probe is hot. There Remove the meat probe’s plug from the is a risk of being burned when removing socket and take the meat out of the ov- the plug and the tip of the meat probe.
  • Page 13 13 pushed between the outer door panel Switching off the appliance does not re- and the guide corner (D). move the mechanical door lock. Removing door lock Take hold of the door trim(B) on the up- per edge of the door at both sides and press inwards to release the clip seal.

  • Page 14: Uses, Tables And Tips

    14 electrolux Remove trim from the under side of the pushed between the outer door panel door trim (B)(2) and push in (3). and the guide corner(D). Take hold of the door trim(B) at each side, position it on the inside edge of the...
  • Page 15 15 1 baking tray: and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the baking tables The tables give the required temperature set- tings, baking times and oven shelf levels for a selection of typical dishes.

  • Page 16: Baking Table

    16 electrolux Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche Convection with ring 150-160 0:50-1:10 heating element Madeira cake/fruit cakes Convection with ring...
  • Page 17 17 Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Yeast cakes with delicate top- Conventional 160-180 0:40-1:20 pings (e. g, quark, cream, cus- tard) Pizza (with a lot of topping) Convection with ring 180-200 0:30-1:00...
  • Page 18 18 electrolux Baking on more than one oven level Convection Convection with ring with ring heating heating Time Temperature element element Type of baking Hours: in °C Mins. Shelf positions from bottom 2 levels 3 levels Cakes/pastries/breads on baking trays...

  • Page 19: Table For Bakes And Gratins

    19 Baking results Possible cause Remedy Cake browns unevenly Oven temperature too high and bak- Set a lower oven temperature and a ing time too short longer baking time Mixture is unevenly distributed Spread the mixture evenly on the...
  • Page 20 20 electrolux Shelf Temperature Time Dish Oven function position °C Hr: Mins. Fish bakes Conventional 180-200 0:30-1:00 Convection with ring Stuffed vegetables 160-170 0:30-1:00 heating element 1) Pre-heat the oven Frozen Ready Meals Table Food to be Shelf Temperature Oven function...

  • Page 21: Roasting Table

    21 Roasting table Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. Beef Pot roast 1-1.5 kg Conventional 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. Convection - rare 190-200 0:05-0:06...

  • Page 22: Grill Sizes

    22 electrolux Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. Convection Chicken, poulard 1-1.5 kg 190-210 0:45-1:15 grilling Convection Duck 1.5-2 kg 180-200 1:15-1:45 grilling Convection Goose 3.5-5 kg 160-180 2:30-3:30 grilling Convection Turkey 2.5-3.5 kg...
  • Page 23 23 Defrosting • Do not cover with a plate or bowl, as these can substantially lengthen the de- Oven function: Defrost (no tempera- frosting time. ture setting) • For defrosting, place the shelf in the 1st oven level from the bottom.

  • Page 24: Making Preserves

    24 electrolux Oven level Temperature in Time in hours Food to be dried °C (Guideline) 1 level 2 levels Vegetables Beans 60-70 1 / 4 Peppers (strips) 60-70 1 / 4 Vegetables for soup 60-70 1 / 4 Mushrooms 50-60...

  • Page 25: Cleaning And Care

    25 Preserves table The times and temperatures for making pre- serves are for guidance only. Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, raspber- 160-170 35-45 ries, ripe gooseberries...

  • Page 26: Fat Filter

    26 electrolux Fat Filter Fitting the shelf support rails Clean the fat filter in hot water and washing up liquid or in the dishwasher. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher clean- er has been added.

  • Page 27: Oven Ceiling

    27 Changing the oven light bulb/cleaning Refit the glass cover. the glass cover Insert the shelf support rail. Remove the glass cover by turning it Oven Ceiling anti-clockwise and then clean it. If necessary: replace with The upper heating element can be folded 25 watt, 230 V, 300 °C heat-resistant...

  • Page 28: Oven Door

    28 electrolux Grip the heating element at the front and Oven door pull it forwards and out over the support For easier cleaning of the oven interior the lug on the inner wall of the oven. oven door of your appliance can be taken off The heating element will now fold down.
  • Page 29 29 Take hold of the oven door with a hand Open the oven door as far as it will go. Fold up the clamping levers (A) on both door hinges back into their original positions. on each side and pull it away from the...

  • Page 30: Oven Door Glass

    30 electrolux Oven door glass Then remove the door trim by pulling it The oven door is fitted with three panels of glass mounted one behind the other.The in- ner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 31 31 door and plug the door trim (B) into the Fold up the clamping levers (A) on both upper edge of the door door hinges back into their original posi- tions On the open side of the door trim (B) there is a guide bar (C).

  • Page 32: What To Do If

    32 electrolux What to do if … Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The required settings have not Check the settings been set The house wiring fuse (in the fuse...

  • Page 33: Installation Instructions

    33 Installation Instructions Suitable separation devices include e.g. Attention: The new appliance may only cut-outs, fuses (screw fuses are to be be installed and connected by a regis- taken out of the holder), RCD’s and con- tered expert. tactors.
  • Page 34 34 electrolux...
  • Page 35 35...

  • Page 36: Guarantee/Customer Service

    36 electrolux Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appli- ance guarantee or otherwise by law. If you move...
  • Page 37 Industriestrasse 10, CH-5506 Mägenwil Svizzera Electrolux Ljubljana d.o.o. Slovenija +38 61 24 25 731 Gerbièeva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce Slovensko +421 2 43 33 43 22 spotrebièe SK, Seberíniho 1, 821 03 Bratisla- Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143,...

  • Page 38: Service

    38 electrolux Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating in- structions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 39 39...
  • Page 40 387 997 614-A-080709-01...

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