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Food
Bread rolls 190
Pizza
Scones
Flans
Food
Pasta flan 200
Vegetable
flan
Quiches
Lasagne
Conventional Cook‐
ing
Tempera‐
Shelf po‐
ture (°C)
sition
2
230 - 250
1
200
3
Conventional Cook‐
ing
Tempera‐
Shelf po‐
ture (°C)
sition
2
200
2
180
1
180 - 190
2
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
180
2 (2 and
4)
230 - 250
1
190
3
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
180
2
175
2
180
1
180 - 190
2
Time
Com‐
(min)
ments
25 - 40
6 - 8 rolls
in a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
10 - 20
In a bak‐
ing tray or
a deep
pan.
Preheat
the oven
for 10 mi‐
nutes
10 - 20
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Time
Com‐
(min)
ments
40 - 50
In a mould
45 - 60
In a mould
50 - 60
In a
mould.
Preheat
the oven
for 10 mi‐
nutes
25 - 40
In a
mould.
Preheat
the oven
for 10 mi‐
nutes
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