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Preheat
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the preheating
phase.
If you have set a cooking duration, it
will only start to count down when the
target temperature is reached and you
have placed the food in the oven.
Start the cooking program immedi-
ately without delaying the start time.
Turning on Preheat
The
Preheat
function has to be turned
on separately for each cooking pro-
gram.
Example: You have selected an operat-
ing mode and the required settings
such as the temperature.
You want to turn on the
for this cooking program.
Drag down the pull-down menu.
Depending on the color scheme,
heat
is highlighted in either black or
white.
Select
.
Preheat
Preheat
is highlighted in orange.
Close the pull-down menu.
The following message will be dis-
played with a time:
The oven compartment is heated to the
set temperature.
As soon as you are prompted to do
so, place the food in the oven.
Confirm with OK.
function
Preheat
Pre-
Place food in oven at
Crisp function
The
Crisp function
duction) allows moisture to be removed
from the oven as required during the
entire cooking process or at times dur-
ing the process.
It is a good idea to use this function
when cooking items which have a moist
topping, e.g., quiche, pizza, tray bakes
with fresh fruit toppings, or muffins.
Poultry in particular gets a nice crisp
skin with this function.
The
Crisp function
in the following operating modes:
-
Convection Bake
-
Convection Roast
-
Surround
-
Intensive
-
Bake
-
Browning
-
Convection Broil
-
Humidity Plus
.
Operation
function (moisture re-
function can be used
71
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