Crisp Function - Miele DGC7860 Operating And Installation Instructions

Operation

Crisp function

The Crisp function
allows moisture to be removed from the
oven as required during the entire
cooking process or at times during the
process.
It is a good idea to use this function
when cooking items which have a moist
topping, e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
The Crisp function
following functions:
– Fan Plus 
–
Conventional Heat
– Intensive Bake 

– Bottom Heat
– 
Top Heat
– Fan Grill 
– 
Cake Plus
70
(moisture reduction)
can be used in the

Switching on the Crisp function
The Crisp function
separately for each cooking
programme.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the
for this cooking programme.
 Drag down the pull-down menu.
Depending on the colour scheme,
function is highlighted in either black or
white.
 Select
Crisp function
Crisp function is highlighted in orange.
 Close the pull-down menu.
The Crisp function
The Crisp function
again at any time via the pull-down
menu.
has to be switched on
Crisp function
.
is switched on.
can be switched off
Crisp