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Pre-heat
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the heating-up
phase.
If you have set a cooking duration, it
will only start to count down when the
target temperature is reached and you
have placed the food in the oven.
Start the cooking programme
immediately without delaying the start
time.
Switching on Pre-heat
The
function has to be
Pre-heat
switched on separately for each cooking
programme.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the
function for this cooking programme.
Drag down the pull-down menu.
Depending on the colour scheme,
is highlighted in either black or
heat
white.
Select
Pre-heat
is highlighted in orange.
Pre-heat
Close the pull-down menu.
The following message is displayed with
a time:
Place food in the oven at
oven compartment is heated to the set
temperature.
As soon as you are prompted to do
so, place the food in the oven
compartment.
Confirm with OK.
Pre-heat
.
.... The
Crisp function
The
Crisp function
allows moisture to be removed from the
oven as required during the entire
cooking process or at times during the
process.
It is a good idea to use this function
when cooking items which have a moist
topping, e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
The
Crisp function
following functions:
-
Fan Plus
-
Conventional Heat
-
Intensive Bake
-
Bottom Heat
-
Top Heat
-
Fan Grill
-
Cake Plus
Pre-
Operation
(moisture reduction)
can be used in the
67
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