Changing The Temperature; Rapid Heat-Up - Miele HR1956 Operating Instructions Manual

Changing the temperature

As soon as a cooking function is
selected, a recommended temperature
will appear in the display together with
its possible range (see "Overview of
functions").
 If the recommended temperature is
suitable for your recipe, confirm with
OK.
 If it is not suitable for your recipe, you
can change it for this particular
cooking programme.
You can also permanently reset the
recommended temperature to suit
your personal cooking practices (See
"Settings - Recommended
temperatures").
Example: You have selected Fan
Plus  and 170 °C and can see the
temperature increasing.
You want to reduce the target
temperature to 155 °C.
 Select
.
Change
 Change the temperature.
 Confirm with OK.
The altered target temperature is saved.
The target and actual temperatures are
displayed.
Using the oven - further functions

Rapid Heat-up

Rapid Heat-up can be used to speed
up the heating-up phase.
The Rapid Heat-up function switches
on automatically if you set a
temperature of more than 100 °C for
Fan Plus , Auto Roast ,
Conventional Heat  or Moisture
Plus .
Do not use Rapid Heat-up to pre-heat
the oven when baking pizzas or
delicate mixtures (e.g. small baked
goods with a high sugar content,
choux pastries, sponges). These will
get brown too quickly on the top.
You can switch-off Rapid Heat-up for a
relevant cooking process.
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