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Miele HR1956 Operating Instructions Manual

Dual fuel upright cooker 48" oven
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Download this manual See also: Instruction and Installation Manual
Operating instructions
Dual Fuel Upright Cooker 48"
(Oven)
It is essential to read all instructions supplied before installing and using
the appliance for the first time. This prevents both personal injury and
damage to the appliance.
en-AU, NZ
M.-Nr. 10 931 300

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Summary of Contents for Miele HR1956

  • Page 1 Operating instructions Dual Fuel Upright Cooker 48" (Oven) It is essential to read all instructions supplied before installing and using the appliance for the first time. This prevents both personal injury and damage to the appliance. en-AU, NZ M.-Nr. 10 931 300...

  • Page 2: Important Installation Information

    For use in other countries, please contact Miele in your country.  Risk of death from tipping! If the Upright Cooker is not yet secured it could tip over and fatally injure children or adults.

  • Page 3: Table Of Contents

    Contents Important installation information ...............  2 Warning and Safety instructions................ 8 Caring for the environment ................ 21 Overview Upright Cooker ...................  22 Controls........................  24 Control knobs......................25 On/Off sensor  ....................25 Sensors controls ....................26 Touch display ......................27 Main menu...................... 28 Symbols......................
  • Page 4 Contents Cooling fan ......................48 Settings ........................  49 Calling up the “Settings” menu ................49 Changing and saving settings ................ 49 Settings overview ....................50 Language  ......................52 Time of day......................52 Display...................... 52 Clock display.................... 52 Clock format.....................  52 Setting ......................
  • Page 5 Contents Changing an alarm ...................  61 Deleting an alarm .....................  61 Using the minute minder ................... 62 Setting the minute minder ................ 62 Changing the time set for the minute minder...........  63 Cancelling the time set for the minute minder .......... 63 Overview of functions ..................
  • Page 6 Contents Baking........................ 84 Notes on using the baking charts ................. 85 Baking charts ......................86 Creamed mixture.................... 86 Rubbed in mixture ....................  87 Whisked mixture.................... 89 Choux pastry, puff pastry, meringue, scones, flans.........  90 Roasting .......................  91 Notes on using the roasting charts ............... 92 Roasting charts .....................
  • Page 7 Contents Stubborn soiling ....................121 Pyrolytic cleaning  of the oven interior ............122 Setting up for the Pyrolytic cleaning programme...........  123 Locking of the cooktop during the Pyrolytic cleaning programme .... 123 Starting the Pyrolytic cleaning programme ............  124 Starting the Pyrolytic cleaning programme immediately........  124 Delaying the start time of the Pyrolytic cleaning programme ......

  • Page 8: Warning And Safety Instructions

    This prevents both personal injury and damage to the appliance. Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep the installation instructions and the operating instructions in...
  • Page 9 Warning and Safety instructions Correct application  This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed &...
  • Page 10 Warning and Safety instructions Safety with children  Young children must not be allowed to use this appliance.  Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
  • Page 11 Warning and Safety instructions  Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.
  • Page 12  If the mains connection cable is damaged, it must only be replaced by a Miele approved service technician in order to avoid a hazard.  Multi-socket adapters and extension leads do not guarantee the required safety of the appliance (fire hazard).
  • Page 13 Miele authorised service technician. Otherwise the warranty is invalidated.  Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
  • Page 14 Warning and Safety instructions  The Upright Cooker requires a sufficient supply of cool air to function correctly. Make sure that the supply of cool air is not hindered in any way. Furthermore the required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves).
  • Page 15 Warning and Safety instructions Correct use  Danger of burning! The oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself.
  • Page 16 Warning and Safety instructions  Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm. ...
  • Page 17 Warning and Safety instructions  The enamelling on the oven floor can become damaged by items being pushed around on it. If using the oven to store pots and pans, ensure that you avoid pushing them around on the oven floor. ...
  • Page 18 Warning and Safety instructions  Do not use the appliance to heat up or bottle food in sealed jars and tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. ...
  • Page 19 Warning and Safety instructions Cleaning and care  The steam from a steam cleaning appliance could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean the Upright Cooker.  Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
  • Page 20 Miele cannot accept liability.  Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe.

  • Page 21: Caring For The Environment

    Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled.

  • Page 22: Overview Upright Cooker

    Overview Upright Cooker...
  • Page 23 Overview Upright Cooker a Oven and cooktop controls b Steam inlet openings c Door lock with door contact switch for pyrolytic cleaning This switch ensures that the heating elements and fan switch off when the door is opened during use. d Top heat/grill element with wireless food probe antenna e Upper oven interior lighting f Shelf runners with 5 shelf levels...

  • Page 24: Controls

    Control knobs with illuminated rings for the cooking zones b Control knob with illuminated ring for the Teppan Yaki plate c Optical interface (for use by Miele Service technicians only) d Sensor  For setting an alarm and/or the minute minder e Sensor ...

  • Page 25: Control Knobs

    Controls Control knobs The control knob for each burner is used to ignite the burner and regulate the strength of the flame. The burners can be regulated at any level between the strongest and weakest flame. The control knobs are backlit with an illuminated ring. When a burner is lit the appropriate control knob immediately lights up.

  • Page 26: Sensors Controls

    Controls Sensors controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see “Settings – Volume – Keypad tone”). Sensor Function Notes  For tilting and You can tilt and retract the control panel of the retracting the oven oven manually by touching the sensor (see control panel...

  • Page 27: Touch Display

    Controls Touch display The display can be scratched by pointed or sharp objects, e.g. pens. Only touch the touch display with your fingertips. Touching the display with your finger creates a tiny charge which releases an electrical impulse. This impulse is recognised by the touch display. The touch display is divided into three sections: Main menu Main menu...

  • Page 28: Symbols

    Controls Main menu  Oven functions  Special applications  MyMiele  User programmes  Settings  Maintenance Symbols The following symbols may appear in the display: Symbol Meaning  Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. ...

  • Page 29: Operating Principles

    Controls Operating principles Each time you touch a possible option the relevant field lights up orange. Selecting or calling up a menu  Touch the field you want to select it. Scrolling through menus You can scroll left or right. ...
  • Page 30 Controls Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad. To enter numbers using the roller:  Swipe the roller up or down to select the number you want. To enter numbers using the numerical keypad: ...

  • Page 31: Features

    Have this information available if you steam injection system need to contact Miele so that any – Anti-tip device including screws for issues can be rectified as quickly as securing the Upright Cooker possible.

  • Page 32: Standard And Optional Accessories

    All the accessories listed as well as the cleaning and care products are designed for Miele Upright Cookers. These are available to order via the Miele online shop or directly from Miele (see the end of this booklet for contact details). When ordering, please quote the model...

  • Page 33: Universal Tray And Rack With Anti-Tip Safety Notches

    Features Universal tray and rack with anti-tip FlexiClip telescopic runners HFC 92 safety notches Universal tray HUBB 30-1: The surface has been treated with The FlexiClip telescopic runners can be PerfectClean enamel. attached to any shelf level. Rack HBBR 48-2: Push the FlexiClip telescopic runners right into the oven cavity before placing accessories on them.
  • Page 34 (3). The telescopic runner with the Miele If the telescopic runners are difficult logo must be fitted on the right. to pull out after fitting, you may need...
  • Page 35 Features Gourmet perforated baking tray Round baking tray HBF 27-1 HBBL 71 The round baking tray is suitable for cooking pizzas, flat cakes made with The Gourmet perforated baking tray has yeast or whisked mixtures, sweet and been specially developed for the savoury tarts, baked desserts, and can preparation of baked goods made from also be used for frozen cakes.
  • Page 36 Gourmet oven dishes are available in different sizes. The width and the height are the same for both. Suitable lids are available separately. Please quote the model number of your Miele oven dish when ordering a lid.

  • Page 37: Rotisserie Hdgr 30

    Features Food probe Rotisserie HDGR 30+ Using the wireless food probe supplied enables the temperature during the cooking process to be monitored simply and accurately (see “Roasting - Food probe”). It is located in a storage sleeve in the front right of the Gourmet warming drawer.
  • Page 38 Descaling tablets, plastic tube with oven. suction cup Original Miele all purpose microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth.

  • Page 39: Oven Controls

    Features Oven controls Oven safety features The oven controls enable you to use the Oven system lock  various cooking functions to bake, roast The system lock prevents the oven from and grill. being used unintentionally, for example They are also used for: by children (see “Settings - Safety - System lock ”).

  • Page 40: Cooling Fan

    Features Cooling fan Vented oven door The cooling fan comes on automatically The door panes have a heat-reflective when a cooking programme is started. coating. The cooling fan mixes hot air from the When the oven is operating, air is oven cavity with cool room air before passed through the door to keep the venting it out into the kitchen through...

  • Page 41: Perfectclean Treated Surfaces

    Features PerfectClean treated surfaces Pyrolytic accessories Surfaces treated with PerfectClean The following accessories can be left in enamel are characterised by their the oven during the Pyrolytic cleaning exceptional non-stick properties and programme: ease of cleaning. – Shelf runners Food can be taken off easily, and –...

  • Page 42: Before Using For The First Time

    Before using for the first time Setting the date Standard settings You can enter numbers by scrolling  The Upright Cooker may only be through and touching the roller, or by operated after it has been properly using the numerical keypad. installed.
  • Page 43 “Dual Fuel Upright when the oven is switched off (see Cooker 48” (Speed oven) HR1956“). “Settings - Time of day - Display”): – The time is always visible in the display.

  • Page 44: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Before using for the first time  Confirm with OK. Heating up the oven for the first time and rinsing the steam  Select Automatic burst of steam injection system The prompt to draw in water appears. When the oven is heated up for the first ...
  • Page 45 Before using for the first time You will hear the pump briefly as the After heating up for the first time remaining water in the water intake pipe  Danger of burning! Allow the is drawn into the oven. oven to cool down before cleaning After a short time, a burst of steam is by hand.

  • Page 46: Tips On Saving Energy

    Tips on saving energy  Wherever possible set the cooking Cooking with the oven duration, or use a food probe.  Remove any accessories from the  Fan plus  can be used for cooking oven that are not required for a many types of food.
  • Page 47 The “Settings”). residual heat in the oven is sufficient to complete the cooking process.  If you are using the Miele food probe to cook food, the oven heating elements will switch off automatically shortly before the end of cooking.

  • Page 48: Operation

    Operation Basic operation Cooling fan  Switch the oven on. The cooling fan will continue to run for a while after the oven has been switched The main menu will appear. off to prevent any humidity building up  Place the food in the oven. in the oven, on the control panel or in the oven housing unit.

  • Page 49: Settings

    Settings Changing and saving settings Calling up the “Settings” menu  Select  Settings From the main menu:  Swipe across the screen until the  Select  Settings setting you want appears, then touch You can check them or change them. it to select it.

  • Page 50: Settings Overview

    Settings Settings overview Menu option Possible settings ... / / ... Language  deutsch english Country Time Display Night dimming Clock type Analogue Digital Clock format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start screen Main menu Oven functions Special applications MyMiele...
  • Page 51 Settings Menu option Possible settings Safety System lock  Sensor lock  Catalyser Tilting control panel Automatic Manual Food probe Sensor group 0 Sensor group 9 Showroom programme Demo mode Factory default Settings User programmes Recommended temperatures MyMiele Factory default...

  • Page 52: Language

    Settings Language  Clock display You can choose from an analog clock You can set the language and the face or a digital (h:min) display. country you want. With the digital clock display, the date After selecting and confirming your is also shown.

  • Page 53: Date

    Settings Date Start screen Set the date. The main menu will appear in the display when the oven is switched on. When the oven is switched off, the You can change this default setting so date only appears if the oven is set to that, for instance, the oven functions or “Time of day –...

  • Page 54: Volume

    Settings Volume Units Buzzer tones Temperature The volume setting is represented by a – °C bar with seven segments. The temperature is displayed in  degrees Celsius. – °F Maximum volume is selected when all segments are filled. If none of the The temperature is displayed in segments is filled, the tone is switched degrees Fahrenheit.

  • Page 55: Cooling Fan Run-On

    Settings Cooling fan run-on Recommended temperatures The cooling fan will continue to run for a If you frequently cook with different while after the oven has been switched temperatures, it makes sense to change off to prevent any humidity building up the recommended temperatures.

  • Page 56: Safety

    Settings Sensor lock Safety The sensor lock prevents a cooking System lock  process being switched off or changed The system lock prevents the oven while it is running. Once activated, the being switched on by mistake. sensors and fields in the display are locked a few seconds after a The system lock will remain activated programme has started.

  • Page 57: Catalyser

    If you have purchased a new Miele food probe you must re-enter the  sensor group. Maximum odour reduction is selected The sensor group is the second when all segments are filled.

  • Page 58: Showroom Programme

    Settings Showroom programme Factory default settings This function enables the oven to be – Settings demonstrated in showrooms without Any settings that you have altered will heating up. It should not be set for be reset to the factory default setting. domestic use.

  • Page 59: Mymiele

    MyMiele You can personalise your oven using Adding an entry the MyMiele  function by entering You can add up to 20 entries. applications that you use frequently.  Select  . MyMiele You can also set menu options that you have entered into MyMiele to appear on ...

  • Page 60: Editing Mymiele

    MyMiele Sorting entries Editing MyMiele The order can be rearranged as long as After selecting Edit you can there are more than 4 entries. – add entries as long as MyMiele  Select MyMiele  . contains fewer than 20 entries, ...

  • Page 61: Minute Minder + Alarm

    Minute minder + Alarm Using the  sensor, you can set a At the set alarm time minute minder duration to time any –  will flash next to the time in the activity in the kitchen, e.g. boiling eggs, display.

  • Page 62: Using The Minute Minder

    Minute minder + Alarm Setting the minute minder Using the minute minder  The minute minder can be used to time If you want to use the minute minder other activities in the kitchen, Time – Display – has been set, e.g. boiling eggs.

  • Page 63: Changing The Time Set For The Minute Minder

    Minute minder + Alarm At the end of the minute minder time Changing the time set for the minute minder –  flashes.  Select the minute minder duration in – the time will count upwards. the top right-hand corner of the –...

  • Page 64: Overview Of Functions

    Overview of functions Your oven has a range of functions for preparing a wide variety of recipes. Oven function Recommended Temperature temperature range Fan Plus  160 °C 30–250 °C This function is used for baking and roasting on different levels at the same time. A lower temperature can be selected than when using Conventional Heat ...
  • Page 65 Overview of functions Oven function Recommended Temperature temperature range Bottom Heat  190 °C 100–280 °C Use this function towards the end of cooking to reheat or brown the base of a cake, quiche or pizza. Top Heat  190 °C 100–250 °C Use this function towards the end of cooking to brown the top of food.

  • Page 66: Using The Oven - Further Functions

    Using the oven - further functions You have placed the food in the oven, The following options will then appear: selected a function and set the – Duration temperature. – Core temperature (This only appears if You can select cooking durations and you are using the food probe.

  • Page 67: Changing The Temperature

    Using the oven - further functions Changing the temperature Rapid Heat-up As soon as a cooking function is Rapid Heat-up can be used to speed selected, a recommended temperature up the heating-up phase. will appear in the display together with The Rapid Heat-up function switches its possible range (see “Overview of on automatically if you set a...
  • Page 68 Using the oven - further functions  Select the required oven function and Rapid Heat-up the temperature. –  Rapid Heat-up should be switched The top and ring heating elements off when baking pizza, biscuits and come on together with the fan to small cakes.

  • Page 69: Using The Crisp Function (Moisture Reduction)

    Using the oven - further functions Using the Crisp function Changing the oven function (moisture reduction) You can change the oven function during operation. It is a good idea to use this function when cooking items which are moist on ...

  • Page 70: Setting Durations

    Using the oven - further functions Switching off automatically Setting durations Example: It is 11:45. The food takes You have placed the food in the oven, 30 minutes to cook and should be selected a function and set the ready at 12:15. temperature.

  • Page 71: Switching On And Off Automatically

    Using the oven - further functions Switching on and off automatically Sequence of a programme that switches on and off automatically We recommend using automatic Up until the start time the function, the switching on and off when roasting. selected temperature, Start at and the However, do not delay the start for too...

  • Page 72: Changing An Entered Cooking Time

    Using the oven - further functions Changing an entered cooking time  Select Change All options that can be changed will appear.  Change to the time you want.  Confirm with OK. These settings will all be deleted in the event of a power cut.

  • Page 73: Moisture Plus

    Moisture Plus  Your oven is equipped with a steam Fresh tap water is taken into the steam injection system for cooking with system via the tube underneath the moisture. Baking, roasting and cooking control panel on the left. with Moisture Plus  guarantees ...

  • Page 74: Cooking With The Moisture Plus  Function

    Moisture Plus  One burst of steam takes approx. Cooking with the Moisture 5–8 minutes. The number of bursts of Plus  function steam and when they are injected will depend on the type of food being It is quite normal for condensation to cooked: form on the inside of the door during steam injection.

  • Page 75: When To Add The Bursts Of Steam

    Moisture Plus  When to add the bursts of steam Preparing and starting the water intake process This option will only appear in the  Fill a suitable container with the display if you have selected 1, 2 or 3 required amount of fresh tap water.

  • Page 76: Changing The Type Of Heating

    Moisture Plus  You will hear the pump briefly as the Changing the type of heating remaining water in the water intake pipe Moisture Plus  can be combined is drawn into the oven. with four different types of heating (Fan Plus, Conventional Heat, Intensive Bake The oven heating and the cooling fan and Auto Roast).

  • Page 77: Injecting Bursts Of Steam

    Moisture Plus  Injecting bursts of steam 1, 2 or 3 bursts of steam  Manual bursts of steam Steam can cause scalding. Do not open the door during bursts If you have selected Manual you can of steam. Also, condensation on the release the bursts of steam as soon as sensors will cause them to have a Start Manual burst of steam...

  • Page 78: Evaporating Residual Moisture

    Moisture Plus  The residual moisture evaporation Evaporating residual moisture process When cooking using the addition of The oven will heat up and the residual moisture, the water will be equally water in the oven cavity will evaporate. distributed between the number of bursts of steam and used up as long as Depending on the amount of water, this the programme is not interrupted.

  • Page 79: Starting Residual Moisture Evaporation Immediately

    Moisture Plus  Starting residual moisture Skipping residual moisture evaporation immediately evaporation Steam can cause scalding.  Skipping the residual moisture Do not open the door while the evaporation process can, in certain residual water is being evaporated. cases, cause water to overflow into the oven compartment.

  • Page 80: User Programmes

    User programmes You can create and save up to 20 of Creating a User programme your own programmes.  Select User programmes  . – Each one can have up to 10 cooking  Select Create programme stages. This enables you to save your favourite or most frequently used You can now specify the settings for recipes very accurately.

  • Page 81: Starting A User Programme

    User programmes Starting a User programme You can add a line break for longer programme names using the   Place the food in the oven. symbol.  Select User programmes  .  Once you have entered the The programme names will appear in programme name, select Save the display.

  • Page 82: Changing A User Programme

    User programmes  Confirm the message regarding Changing a User programme which shelf level to use with OK. Changing cooking stages The programme selected will begin  Select  . User programmes automatically straight away or at the time set. The programme names will appear in the display.

  • Page 83: Changing A Name

    User programmes Changing a name Deleting User programmes  Select User programmes  .  Select User programmes  . The programme names will appear in The programme names will appear in the display. the display.  Select Edit  Select Edit ...

  • Page 84: Baking

    Baking Baking paper, greasing Eating food which has been cooked correctly is important for preventing Miele accessories, e.g. the universal food poisoning or other ailments. tray, are treated with PerfectClean Only bake cakes, pizza, chips etc. enamel (see “Features”). until they are golden brown. Do not Surfaces treated with PerfectClean overcook them.

  • Page 85: Notes On Using The Baking Charts

    Baking Shelf levels  Notes on using the baking charts The shelf level on which you place your food for baking depends on the oven In the charts the data for the function selected and the number of recommended function is printed in trays being used.

  • Page 86: Baking Charts

    Baking Baking charts Creamed mixture   Cakes/   biscuits [°C] [min.] Muffins (1 tray)  25–40 150–160 1) 2)  25–35 160–170 Small cakes (1 tray)  30–35 150–160 1) 2) 3)  160–170 20–28 1) 3) Small cakes (2 trays) ...

  • Page 87: Rubbed In Mixture

    Baking Rubbed in mixture   Cakes/   biscuits [°C] [min.] Biscuits (1 tray)  20–30 160–170 1) 2) (cookies)  15–20 180–190 Biscuits (2 trays)  160–170 20–30 (cookies) Drop cookies (1 tray)  20–30 160–170 1) 2) 3)  180–190 13–18 1) 3) ...
  • Page 88 Baking Yeast mixtures and quark dough   Cakes/   biscuits [°C] [min.] White bread  200–210 35–50  30–40 200–210 Fresh fruit cake (tray)  170–180 40–60 Yeast dough  180–190 40–60 Fresh fruit cake (tray)  170–180 40–60 Quark oil dough ...

  • Page 89: Whisked Mixture

    Baking Whisked mixture   Cakes/   biscuits [°C] [min.] Whisked sponge cake  28–35 1) 2) 3)  22–35 170–180 Sponge cake (3 to 4 eggs)  35–45 170–180 1) 2) 3)  22–35 170–180 1) 2) Swiss roll ...

  • Page 90: Choux Pastry, Puff Pastry, Meringue, Scones, Flans

    Baking Choux pastry, puff pastry, meringue, scones, flans   Cakes/   biscuits [°C] [min.] 1) 2) Choux buns (1 tray)  40–50 160–170 1) 2)  40–50 180–190 1) 3)  35–45 170–180 Puff pastry (1 tray)  20–25 170–180 1) 4) ...

  • Page 91: Roasting

    10– Miele Gourmet oven dishes, roasting 20 minutes. This helps retain juices pans with lid, ovenproof ceramic or when the meat is carved.

  • Page 92: Notes On Using The Roasting Charts

    Roasting Temperature  Notes on using the roasting charts As a general rule, select the lower temperature given in the chart. In the charts the data for the If higher temperatures are used, the recommended function is printed in meat will brown on the outside, but will bold.
  • Page 93 Roasting Roasting duration  Pre-heating Pre-heating is only required when The roasting time can be determined by roasting beef sirloin joints and fillets. multiplying the thickness of the roast [cm] with the time per cm [min./cm] stated below, depending on the type of meat: –...

  • Page 94: Roasting Charts

    Roasting Roasting charts Roasting chart      Food [°C] [min.] [°C]  20–40 Sirloin joint, approx. 1 kg 220–230 2) 3)  30–45 230–240 50–75  20–35 220–230  60–90 120/100  30–50 Fillet of beef, approx. 1 kg 210–220 2) 3) ...
  • Page 95 Roasting 1) Use the universal tray. 2) Pre-heat the oven. Open further settings Rapid Heat-up 3) During the heating-up phase select  – – 4) Use the Low temperature cooking process to cook the dish (see “Low temperature cooking - Low temperature cooking with manual temperature selection”): –...

  • Page 96: Food Probe

    Roasting The cooking time will be similar when Food probe cooking with or without the food probe. The core temperature value is sent via radio signal from the transmitter in the handle of the food probe via the The wireless food probe enables the roasting process to be monitored antenna in the back wall of the oven to the appliance's electronic unit as soon...

  • Page 97: Options For Use

    Roasting Options for use Important notes about using the food probe Some special applications will prompt you to use the food probe. To ensure the probe works correctly, please observe the following You can also use it in User programmes instructions.

  • Page 98: Using The Food Probe

    Roasting In addition please note: – The food probe can only be inserted horizontally into flat food, e.g. fish. – You can place the meat in a pot or on Therefore place flat food in glass or the rack in the universal tray with the ceramic cooking containers, as the grilling and roasting insert inserted.

  • Page 99: Time Remaining Display

    Roasting  Select You can also delay the start of the Change cooking programme to a later time. To  Select Display core temperature do this select Open further settings set a time in the Start at field.  Select You can estimate approximately when ...

  • Page 100: Using Residual Heat

    Roasting Using residual heat The heating in the oven switches off shortly before the end of the cooking programme. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. will appear in the Energy save phase display to show that the oven is in...

  • Page 101: Low Temperature Cooking

    Low temperature cooking This type of cooking is ideal for cooking Cooking duration/Core beef, pork, veal or lamb when a tender temperatures result is required.   Meat First briefly sear the meat all over at a [min.] [°C] high temperature on the cooktop in Fillet of beef 105–120 50–75...

  • Page 102: Using The "Low Temperature Cooking" Special Application

    Low temperature cooking  As soon as Use the food probe appears Using the “Low temperature in the display, place the seared meat cooking” special application on the grilling and roasting insert, and Please also refer to the information in insert the metal tip of the food probe “Roasting - Food probe”.

  • Page 103: Low Temperature Cooking - Setting The Temperature Manually

    Low temperature cooking  Reduce the temperature to 100 °C. Low temperature cooking - setting the temperature  Continue cooking until the end of the manually programme. Do not use the Rapid heat-up You can set the cooking programme to function to pre-heat the oven. switch off automatically (see “Additional functions - Setting the duration”).

  • Page 104: Grilling

    Grilling Baking dishes  Danger of burning! Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Use the universal tray with the grilling and roasting insert.
  • Page 105 Grilling Preparing food for grilling Grilling  Place the grilling and roasting insert Rinse meat under cold running water and then pat dry. Do not season meat in the universal tray. with salt before grilling as this draws the  Place the food on top. juices out.
  • Page 106 Grilling Grilling with the rotisserie The rotisserie is an optional accessory that can be used with the Full Grill  and Economy Grill  functions. The rotisserie can hold a maximum of 5 kg.  Place the universal tray with rotisserie on shelf level 1. Insert the drive shaft for the rotisserie motor into the slot in the back wall of the oven.

  • Page 107: Grilling Chart

    Grilling Testing to see if cooked Grilling chart One way of finding out how far through Check the food after the shortest time a piece of meat has been cooked is to quoted. press down on it with a spoon: Take note of the temperatures, the shelf Rare: If there is very little...
  • Page 108 Grilling Fan Grill  – Use the Fan Grill  function for meat, fish, poultry and vegetables. – Allow the oven to pre-heat to the selected temperature when using Fan Grill. – It is not necessary to turn food when using Fan Grill . Only one side of the food, however, will become brown.
  • Page 109 Grilling    Food to be grilled [°C] [min.] Lean thin sausages 8–10 Thick sausages 15–20 Lean scotch fillet steak 6–12 Chicken breast fillet 14–18 Whole butterflied chicken 30–35 Thin white fish fillets 6–10 Thick fish fillets, cutlets or steaks 10–15 Oily fish 8–12...
  • Page 110 Grilling Full Grill  – Use Full Grill  for thick toasts, muffins, cheese on toast, focaccia, bruschetta and bacon. – Pre-heat the grill for approximately 10 minutes at 200–220 °C. – Select the appropriate shelf level for the thickness of the food. –...

  • Page 111: Special Applications

    Special applications Your Upright Cooker has a variety of This section also gives information on special applications. the following applications:  Select Special applications  . – Gentle Bake The following special applications are – Bottling available: – Frozen food/Ready meals –...

  • Page 112: Defrost

    Special applications Defrosting times Defrost The time needed for defrosting Use the Defrost function to gently depends on the type and weight of the defrost frozen food. food, and at what temperature it was The temperature can be set between 25 deep frozen.

  • Page 113: Drying

    Special applications  Select Special applications  . Drying  Select Drying This programme is designed for traditional style drying of food to  Alter the recommended temperature, preserve it. if necessary, and then set the duration. The temperature can be set between 80 and 100 °C.

  • Page 114: Heating Crockery

    Special applications Heating crockery Prove yeast dough This programme is designed to pre-heat This programme is designed specifically your crockery. for proving yeast dough without the addition of moisture. The temperature can be set between 50 and 80 °C. The temperature can be set between 30 and 50 °C.

  • Page 115: Sabbath Programme

    Special applications Sabbath programme Using the Sabbath programme This programme is designed for The programme can only be cancelled religious observance. by switching the oven off. Select the Sabbath programme and  Select Special applications  . then select the oven function and temperature.

  • Page 116: Gentle Bake

    Special applications Examples of use Gentle Bake Gentle Bake is suitable for small Food   amounts of food, e.g. frozen pizzas, [°C] [min.] bake-off rolls, biscuits, and for meat Biscuits 160 25–30 dishes and roasts. The optimal use of Ratatouille 180 40–50 heat enables savings of up to 30%...

  • Page 117: Bottling

    Special applications Fruit/Cucumbers Bottling  Select the lowest temperature as Containers for bottling soon as bubbles are visible in the jars. Then leave the jars in the warm  Danger of injury! oven for a further 25–30 minutes. Do not use the appliance to heat up or bottle food in sealed tins.

  • Page 118: Frozen Food/Ready Meals

    Special applications Preparation Frozen food/Ready meals Eating food which has been cooked Useful tips correctly is important for preventing food poisoning or other ailments. Cakes, pizza, baguettes Only bake cakes, pizza, chips etc. – Large frozen items such as cakes, until they are golden brown.

  • Page 119: Cleaning And Care

    Cleaning and care  Danger of burning! Make sure the oven heating elements are switched off and that the oven cavity is cool.  Danger of injury! The steam from a steam cleaning appliance could reach electrical components and cause a short circuit.

  • Page 120: Unsuitable Cleaning Agents

    Cleaning and care Unsuitable cleaning agents The accessories are not dishwasher- safe, with the exception of the wireless To avoid damaging the surfaces of your food probe. appliance, do not use: – Soiling caused by spilled fruit juices – cleaning agents containing soda, and cake mixtures is best removed ammonia, acids or chlorides while the oven is still warm.

  • Page 121: Normal Soiling

    This is  Very stubborn soiling on PerfectClean particularly important when cleaning surfaces treated with PerfectClean surfaces can be cleaned using Miele enamel as cleaning agent residues OvenClean. This cleaner must only be can impair the non-stick properties.

  • Page 122: Pyrolytic Cleaning  Of The Oven Interior

    Cleaning and care Pyrolytic cleaning  of the Non-Miele oven cleaner must only be oven interior used in a cold oven and not left on for longer than a maximum of 10 minutes. Instead of cleaning the oven by hand, you can run the Pyrolytic cleaning ...

  • Page 123: Setting Up For The Pyrolytic Cleaning Programme

    Cleaning and care Setting up for the Pyrolytic cleaning Locking of the cooktop during the programme Pyrolytic cleaning programme The high temperatures used during It is not possible to carry out pyrolytic pyrolytic cleaning will damage cleaning and operate the cooktop at accessories that are not designed for the same time.

  • Page 124: Starting The Pyrolytic Cleaning Programme

    Cleaning and care Starting the Pyrolytic cleaning Starting the Pyrolytic cleaning programme programme immediately  To start the Pyrolytic cleaning  Danger of burning! programme immediately, select Start The oven door gets much hotter during the Pyrolytic cleaning programme than during normal use. ...

  • Page 125: Delaying The Start Time Of The Pyrolytic Cleaning Programme

    Cleaning and care Delaying the start time of the At the end of the Pyrolytic cleaning Pyrolytic cleaning programme programme  To delay the start of the Pyrolytic When the duration remaining reaches cleaning programme, select Start later 00:00 h, a message will appear in the display to tell you that the door is ...

  • Page 126: The Pyrolytic Cleaning Programme Is Cancelled

    Cleaning and care The Pyrolytic cleaning programme is Most residues can be removed with cancelled warm water, a little washing-up liquid and a clean sponge or a clean, damp If the Pyrolytic cleaning programme is microfibre cloth. cancelled, the oven door will remain locked until the temperature inside the Depending on the level of soiling, a oven drops to below 280 °C.
  • Page 127 Cleaning and care If there has been a power cut, Process cancelled. Cooling down will appear in the display once power is restored. The door will unlock once the temperature in the oven has dropped below 280 °C, and the oven is switched off.

  • Page 128: Removing The Door

    Cleaning and care Removing the door Do not pull the door horizontally off its retainers, as they will spring back The door weighs approx. 14 kg. against the oven. Do not pull the door off the retainers by the handle, as the handle could break off.

  • Page 129: Fitting The Door

    Cleaning and care  Open the door fully. Fitting the door If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door.  Flip both locking clamps back up as far as they will go into a horizontal position.

  • Page 130: Removing The Shelf Runners

    Cleaning and care  Pull the runners out of the holder (2) Removing the shelf runners at the front of the oven and then pull You can remove the shelf runners them out of the oven (3). together with the FlexiClip telescopic runners.

  • Page 131: Descaling The Steam Injection System

    Cleaning and care Descaling process sequence Descaling the steam injection system  Once the descaling process has been started, it must be completed through When to run the descaling process to the end. It cannot be cancelled. The frequency of descaling will depend The descaling cycle takes approx.

  • Page 132: Starting The Descaling Process

    Useful tip: Miele descaling tablets are available to order from the Miele online shop or directly from Miele.  Completely dissolve one descaling tablet in approx. 600 ml of cold mains...
  • Page 133 Cleaning and care The activation phase will begin. You can follow the duration as it counts down in the display.  Leave the container with the tube connected to the water intake pipe in the oven. Top the container up with approx.
  • Page 134 Cleaning and care  Do the same for the third rinse. At the end of the activation phase the steam injection system will need to be Leave the universal tray (with the cleaned to remove all traces of water which has collected in it) on the descaling solution.
  • Page 135 Cleaning and care  Switch the oven off. The evaporation of residual moisture will begin after the third rinse.  Danger of burning!  Remove the container and tube from Allow the oven interior and the oven. accessories to cool down before ...

  • Page 136: Problem Solving Guide

    Miele. This will save you time and money because you will not need a service call. If, after reading this guide, you cannot remedy the problem yourself, please call Miele (see back cover for details).
  • Page 137  Turn the oven off and then back on again. Then restart the Pyrolytic cleaning programme.  If the message appears again, call Miele. Door will not release The door lock for the Pyrolytic cleaning programme is appears in the display.
  • Page 138 Possible cause and remedy Function currently not The steam injection system is faulty. appears in the available  Call Miele. display after selecting the Descale function. Moisture control faulty - The steam injection system is faulty. Moisture Plus programme is ...
  • Page 139 Problem solving guide Problem Possible cause and remedy Browning is uneven. The wrong temperature or shelf level was selected.  There will always be a slight unevenness. If the unevenness is pronounced, check whether the correct temperature and shelf level have been selected.
  • Page 140 Problem solving guide Problem Possible cause and remedy The oven lighting does The halogen lamp is faulty and needs replacing. not switch on.  Danger of burning! Make sure the oven heating elements are switched off. Make sure the oven has cooled down. The lamp cover can get damaged if it falls down.
  • Page 141 Problem solving guide Problem Possible cause and remedy The side oven lighting The halogen lamp needs replacing. does not switch on.  Danger of burning! Make sure the oven heating elements are switched off and that the oven cavity is cool. ...
  • Page 142 Problem solving guide Problem Possible cause and remedy The rack and other The pyrolytic resistant surface of the shelf runners accessories make a creates friction when accessories are being pushed noise when being into or pulled out of the oven. pushed into or pulled ...

  • Page 143: Service

    (voltage, frequency and maximum rated contacting Miele. This information can be found on the data plate. load). Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible. Warranty The manufacturer's warranty for this appliance is 2 years.

  • Page 144: Copyright And Licences

    Copyright and licences Miele utilises software for the operation and control of the appliance. The copyright authorisation of Miele and other software providers (e.g. Adobe) is to be respected at all times. Miele and its providers reserve all rights to software components.
  • Page 147 Miele Experience Centre South Melbourne: Freemans Bay, Auckland 1011 206-210 Coventry Street South Melbourne, VIC 3205 Miele Experience Centre Auckland: Miele Experience Centre and Office Sydney: 8 College Hill 3 Skyline Place Freemans Bay, Auckland 1011 Frenchs Forest, NSW 2086 Telephone:...
  • Page 148 HR1956 en-AU, NZ M.-Nr. 10 931 300 / 00...

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