Using The Crisp Function (Moisture Reduction); Changing The Oven Function - Miele HR1956 Operating Instructions Manual

Using the Crisp function
(moisture reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple cake.
You have placed the food in the oven,
selected a function and set the
temperature.
You can activate the "Crisp function"
with any function. It must be activated
separately for a cooking process. For
best results, activate it at the
beginning of the cooking process.
 Select .
Change
 Select
Open further settings
 Select
Crisp function
will appear in the
On
 Confirm with OK.
Moisture reduction is now activated.
Using the oven - further functions
.
.
field.
Crisp function

Changing the oven function

You can change the oven function
during operation.
 Select
Change .
 Select
Open further settings
 Select
Change function
 Select the function you want.
The new function will appear in the
display together with its recommended
temperature.
 Change the temperature if necessary.
 Confirm with OK.
The oven function has been changed.
The times already entered will be kept.
.
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