Miele HR1724 Operating Instructions Manual
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Summary of Contents for Miele HR1724
- Page 1 Operating Instructions Oven (Range) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr. 10 819 160...
- Page 2 IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. ...
- Page 3 IMPORTANT SAFETY INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. – Do not use or store gasoline or other combustible liquids or vapors in the vicinity of this or any other appliance.
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Page 4: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS .............. 2 IMPORTANT SAFETY INSTRUCTIONS .............. 7 Guide to the range.................... 20 Oven ........................20 Control panel ....................... 21 Burner knob......................21 Temperature selector .................... 22 Operating mode selector ..................22 Clock / Timer ......................23 Display...................... - Page 5 Contents Clock / Timer ....................... 36 Turning a cooking program On / Off automatically ..........36 Setting the cooking time .................. 36 Setting a cooking time and finish time ............. 37 At the end of the cooking time ................. 38 Changing the cooking time ................
- Page 6 Contents Technical Service.................... 74 Contact in case of fault ..................74 Warranty ........................ 74...
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Page 7: Important Safety Instructions
Both documents contain important information about installation, safety, use and maintenance. Miele cannot be held liable for damage occurring as a result of non-compliance with the instructions. Keep these installation instructions and operating instructions in a... - Page 8 IMPORTANT SAFETY INSTRUCTIONS Appropriate use This range is intended for domestic use and use in other similar environments. This appliance is not intended for outdoor use. Only use this oven for residential cooking, and the purposes described in this manual. Other uses are not permitted and can be dangerous.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS Safety with children As with any appliance, close supervision is necessary when the oven is used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS Burn hazard! Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. Danger of injury. Never allow children to hang or lean on any part of the appliance.
- Page 11 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician. Do not carry or lift the range by the oven door handle or the control panel! ...
- Page 12 This appliance must not be installed and operated in mobile installations (e.g. on a ship). Any repairs not performed by a Miele authorized service technician will void the warranty. Defective components should be replaced by Miele original parts only.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS If the range is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS Correct use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
- Page 16 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
- Page 17 IMPORTANT SAFETY INSTRUCTIONS To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor. Do not slide pots or pans on the oven floor. This could scratch and damage the surface.
- Page 18 If not removed this debris can smoke causing the self-cleaning program to turn itself off. Accessories Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. The high temperatures used during self-cleaning will damage accessories that are not designed for cleaning in the Self Clean program.
- Page 19 IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY...
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Page 20: Guide To The Range
Guide to the range Oven a Oven and cooktop controls b Door lock with contact switch for Self Clean * c Browning/Broiling element d Oven interior lighting e TwinPower convection fan with heating element f Side runners with 6 shelf levels g Data plate The data plate is located behind the toe kick cover. -
Page 21: Control Panel
Control panel a Burner knobs d Timer with display and sensor buttons for light, , OK, , and the b Temperature selector time. c Optical interface e Operating mode selector (for Service technicians only) Burner knob With the burner knob, you can ignite the burner and regulate the flame. The burners can be variably adjusted between the lowest and highest settings. -
Page 22: Temperature Selector
Control panel Temperature selector Operating mode selector The temperature selector is used to To select an operating mode. select the temperature for a cooking It can be turned clockwise or counter- mode. clockwise. It can be turned clockwise until a The operating modes are printed on the resistance is felt and then turned back mode selector. -
Page 23: Clock / Timer
Control panel Sensor buttons Clock / Timer The range has sensor buttons for light, The clock/timer is operated via the , OK, , and timer, which react to the Display with the sensor buttons. touch of a finger. Each touch is Display confirmed with an audible tone. -
Page 24: Features
All accessories and cleaning and care the serial number and the connection products listed in these instructions are data (voltage/frequency/maximum rated designed to be used with the Miele load) for your range. range. Have this information available when These can be ordered via the Miele contacting Miele Technical Service. -
Page 25: Shelf Runners
Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the Universal tray HUBB 30-1 right and left-hand sides of the oven with the levels for inserting accessories. The shelf level numbers are indicated on the front of the oven frame. Wire oven rack HBBR 30-2 Each level consists of a strut on which you can place the wire oven rack, for... -
Page 26: Flexiclips With Wire Rack Hfcbbr 30-2
Features FlexiClips with wire rack If the FlexiClips with wire rack jams HFCBBR 30-2 when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack: Push the FlexiClips with wire rack in all the way. - Page 27 Features Temperature selector with °C scale Perforated Gourmet baking tray HBBL 71 The range is delivered with a temperature selector with °F scale. You can get the temperature selector with °C scale as an accessory. Specify the model of your range when purchasing. The perforated Gourmet baking tray has Replacing the temperature selector been specially developed for the...
- Page 28 Features Round baking form HBF 27-1 HUB Gourmet casserole dishes HBD casserole dish lids Miele Gourmet casserole dishes can be placed directly on the wire oven rack. The surface of the casserole dishes has This circular form is suitable for cooking a non-stick coating.
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Page 29: Oven Safety Features
Features Vented oven door Oven safety features The oven door is made of glass panes System lock for the oven that have a heat-reflective coating on The system lock prevents the oven from part of their surface. being used unintentionally (see “System During operation, air is also circulated lock ”). -
Page 30: Perfectclean Surfaces
Features The following have all been treated with PerfectClean surfaces PerfectClean: The revolutionary PerfectClean finish is – Universal tray a smooth, non-stick surface that is exceptionally easy to clean. – Grilling and Roasting insert Food and grime from baking or roasting –... -
Page 31: Before First Use
Before first use Before using for the first time Setting the time of day for the first time The range may only be operated The time of day is shown in 12 hour after it has been installed properly. clock format. -
Page 32: Heating The Oven
Before first use After heating up for the first time Heating the oven New ovens may have a slight odor Danger of burns! Allow the oven during their first use. Heating up the to cool before cleaning. oven for at least an hour with nothing in it will eliminate the odor. -
Page 33: Operating The Oven
Operating the oven Energy saving tips Using the oven Place the food in the oven. – Remove any accessories from the oven that you do not require for Using the mode selector, select the cooking. required oven mode. –... -
Page 34: Preheating The Oven
Operating the oven Rapid PreHeat Preheating the oven With Rapid (Rapid PreHeat) the The appliance only needs to be preheating phase can be shortened. preheated in a few cases. Most dishes can be placed in a cold Do not use Rapid (Rapid PreHeat) oven. -
Page 35: Guide To The Modes
Guide to the modes The oven has a range of modes for Conv Broil (Convection Broil) preparing a variety of foods. (Browning / Broiling element + Rapid (Rapid PreHeat) Convection fans) (Browning / Broiling element + This allows for a lower temperature to Convection fan with heating element) be used then when using broil. -
Page 36: Clock / Timer
Clock / Timer Setting the cooking time Turning a cooking program On / Off automatically Example: Baking a cake for 1 hour 5 minutes. You can set a cooking program to turn on or off automatically. First the mode Place the food in the oven. and cooking temperature must be ... -
Page 37: Setting A Cooking Time And Finish Time
Clock / Timer Setting a cooking time and finish Set the finish time: time Move the symbol with or until Example: The time is now 11:15 AM; it appears under . you want a dish with a cooking time of ... -
Page 38: At The End Of The Cooking Time
Clock / Timer At the end of the cooking time Changing the cooking time – appears in the display, Select OK. – flashes, If necessary, move the symbol with or until it appears under . –... -
Page 39: Deleting A Cooking Time
Clock / Timer Deleting a cooking time Deleting a finish time Select OK. Select OK. If necessary, move the symbol If necessary, move the symbol with or until it appears under . with ... -
Page 40: Changing The Time Of Day
Clock / Timer Changing the time of day The time of day can only be changed when the mode selector is set to Off. Turn the mode selector to Off. Select OK. Move the symbol with or until it appears under . -
Page 41: Changing Factory Default Settings
Clock / Timer Changing factory default settings The appliance is supplied with a number of default settings (see the “Settings overview” chart). The setting is selected and the current A setting can be changed by altering its status appears, e.g. . status. - Page 42 Clock / Timer Settings overview Setting Status * The time of day display is turned off. Time of day The display is dark when the oven is turned off. The display time of day continues to run unseen in the background. If you have selected status ...
- Page 43 Clock / Timer Setting Status to Different levels of brightness can be selected for the , Display display. brightness * : Minimum brightness : Maximum brightness * The oven interior lighting is on for 15 seconds and then turns off automatically.
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Page 44: System Lock
Clock / Timer System lock To activate the system lock Select OK. The system lock prevents the oven from being used unintentionally. Move the symbol with or until it appears under . The system lock is set of off by default. This can be changed by setting the ... - Page 45 Clock / Timer Deactivating the system lock for a Deactivating the system lock cooking process Turn the mode selector to Off. Select an operating mode. Press and hold OK until goes out. The and symbols will appear ...
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Page 46: Timer
Clock / Timer Setting the timer Timer Example: Boiling eggs and setting the The timer can be used to time any timer for 6 minutes and 20 seconds. activity in the kitchen, e.g. boiling eggs. Select Timer. The timer can also be used at the same time as a cooking program if a start and ... - Page 47 Clock / Timer At the end of the timer Resetting the timer – flashes, Select Timer. – the time starts counting upwards, The current timer appears. Change the time set with or . – a signal will sound if turned on (see “Settings - ”).
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Page 48: Bake
Conv Bake (Convection Bake) or Surround. Parchment paper / Greasing the pan All Miele accessories (baking tray, Bakeware universal tray and round baking form) The bakeware used depends on the are treated with PerfectClean enamel. - Page 49 Bake Shelf levels Temperature As a general rule, select the lower The shelf level that you place the food temperature given in the chart. on for baking depends on the oven mode and the number of trays being Choosing a baking temperature higher used.
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Page 50: Roast
Roast Temperature Always follow USDA guidelines on food safety. As a general rule, select the lower temperature given in the chart. Operating modes If higher temperatures are used, the meat will brown on the outside, but will Depending on how you would like the not be properly cooked through. - Page 51 Roast Tips – Browning: Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. – Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes.
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Page 52: Slow Roasting
Slow Roasting This cooking method is ideal for Operation cooking beef, pork, veal or lamb when a Use the universal tray with the grilling tender result is desired. and roasting insert. First, using a cooktop sear the meat on all sides to seal in the juices. ... - Page 53 Slow Roasting After the cooking program Cooking time / Core temperatures – Meat can be carved straight from the oven. It does not need to rest. Always follow USDA guidelines on food safety. – The meat can be left in the oven after the program is complete.
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Page 54: Broil
Broil Temperature Danger of burns! Broil with the oven door closed. If As a general rule, select the lower you broil with the door open the hot temperature given in the chart. air will escape from the oven before If higher temperatures are used, the it has been cooled by the cooling meat will brown on the outside, but will... - Page 55 Broil Testing doneness Broil Place the grilling and roasting insert Always follow USDA guidelines for (if available) in the universal tray. safe food temperatures. Place the food on top. Tip: If the surface of a thicker cut of ...
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Page 56: Defrost
Defrost Use Conv Bake (Convection Bake) without setting the temperature to gently defrost food. The fan will turn on and circulate air at room temperature around the oven cavity. Risk of salmonella poisoning! Be sure to strictly observe proper hygiene rules when defrosting poultry. -
Page 57: Canning
Canning Fruit / Cucumbers Always follow the USDA canning guidelines. As soon as bubbles begin to rise evenly in the jars, reduce the Canning containers temperature to the lowest setting. Then, leave the jars in the warm oven Danger of injury! for an additional 25-30 minutes. -
Page 58: Dehydrate
Dehydrate Dehydrating is a traditional method of Food Dehydrating time preserving fruit, certain vegetables and Fruit 2–8 hours herbs. Vegetables 3–8 hours It is important that fruit and vegetables Herbs* 50–60 minutes are ripe and not bruised before they are dehydrated. -
Page 59: Frozen Food
Frozen food Tips Preparation Eating food which has been cooked Cakes, pizza, baguettes correctly is important for good – Bake on parchment paper placed on health. the wire oven rack. Do not use the baking tray or the Select the oven mode and universal tray for frozen foods with a temperatures recommended by the large surface area. -
Page 60: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burns! Make sure the heating elements are To avoid damaging surfaces when turned off and allowed to cool cleaning, do not use: completely. – Cleaners containing soda, ammonia, acids or chlorides ... -
Page 61: Normal Soiling
Cleaning and care Normal soiling The accessories are not dishwasher- safe. There is a seal around the oven interior which seals the inside of the – Soiling caused by spilled fruit juices door. and cake mixtures is best removed Take care not to rub, damage or while the oven is still warm. -
Page 62: Stubborn Soiling
Cleaning and care Stubborn soiling Non-Miele oven cleaner must only be used in a cold oven and not left on for Spilled fruit and roasting juices may longer than a maximum of 10 minutes. cause lasting discoloration or matte patches on enameled surfaces. This ... -
Page 63: Self Cleaning The Oven Interior
Cleaning and care Preparing for the Self Clean program Self Cleaning the oven interior Instead of cleaning the oven by hand Non-pyrolytic accessories will be you can use the Self Clean program . damaged by Self Clean. Remove all non-pyrolytic accessories During self cleaning the oven interior is from the oven before starting a Self heated up to over 750°F (400°C). -
Page 64: Starting The Self Clean Program
Cleaning and care Starting the Self Clean program The oven light will not turn on during the Self Clean program. Risk of burns! To see how the Self Clean program is When self cleaning the front of the progressing, highlight in the display. oven becomes hotter than with normal oven use. -
Page 65: At The End Of The Self Clean Program
Cleaning and care Delaying the start of the Self Clean At the end of the Self Clean program program Start the program as described and then set the desired finish time within the first five minutes of starting the ... -
Page 66: The Self Clean Program Is Canceled
Cleaning and care The Self Clean program is canceled Most soiling can be easily removed using a clean, soft sponge and a mild If the Self Clean program is cancelled, solution of warm water and liquid dish the oven door will remain locked until soap. -
Page 67: Door Removal
Cleaning and care Door removal Do not pull the door horizontally off its retainers, as they will spring back The door weighs approx. 18 kg). against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. -
Page 68: Reinstalling The Door
Cleaning and care Open the door fully. Reinstalling the door If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. ... -
Page 69: Removing The Shelf Runners
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. ... -
Page 70: Frequently Asked Questions
Turn off the system lock (see “System lock ”). There is no power to the appliance. Check if the circuit breaker has tripped. If it has, contact a qualified electrician or Miele. Demo mode has been activated. appears in the display. - Page 71 appears in the Turn the mode selector to the Self Clean program display. again. If the problem persists, contact Miele Technical Service. The door lock for the Self Clean program will not appears in the deactivate.
- Page 72 Frequently Asked Questions Problem Possible cause and solution The browning is The wrong temperature or shelf level was selected. uneven. There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected. That material or color of the bakeware is not suitable for the oven mode selected.
- Page 73 Frequently Asked Questions Problem Possible cause and solution The rack and other The heat resistant surface of the shelf runners creates accessories make a friction when accessories are taken in and out of the noise when being oven. pushed into or pulled ...
- Page 74 In the event of a fault which you cannot For further information, please refer to remedy yourself, please contact your your warranty booklet. Miele dealer or Miele Technical Service. Contact information for Miele Technical Service can be found at the end of this document.
- Page 75 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-4298 Fax: www.miele.ca www.mieleusa.com...
- Page 76 HR1724 en-US, CA M.-Nr. 10 819 160 / 01...