Overview Of Functions - Miele HR1956 Operating Instructions Manual

Overview of functions

Your oven has a range of functions for preparing a wide variety of recipes.
Oven function
Fan Plus 
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional Heat  as the fan distributes the
heat around the oven compartment straight
away.
Conventional Heat 
For baking and roasting traditional recipes,
preparing soufflés and cooking at low
temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional Heat 10 °C lower
than that recommended. This won't change
cooking times.
Moisture Plus 
For baking and roasting with moisture injection.
Intensive Bake 
For baking cakes, tarts, pies, quiches and pizzas
that require a crisper base and moist toppings.
Intensive Bake is not suitable for baking thin
biscuits or for roasting as the juices will become
too dark.
Auto Roast 
This is used for roasting. The oven heats initially
to a high temperature (230 °C) which seals the
meat to keep it succulent and tasty. As soon as
this temperature has been reached, the oven
temperature automatically drops back down to
the pre-selected temperature for continued
roasting.
64
Recommended
temperature
160 °C
180 °C
160 °C
170 °C
160 °C
Temperature
range
30–250 °C
30–280 °C
130–250 °C
50–250 °C
100–230 °C