Preparing The Grinder; Preparing Espresso And Long Coffees; Preparing An Espresso - Rowenta AUTOMATIC Manual

PREPARING THE GRINDER

You can choose the strength of your coffee by setting the coffee bean grinding fineness.
The finer the grinding setting, the stronger and creamier the coffee should be.
GB
Set the desired fineness for grinding by turning the 'Grinding fineness setting' knob.
CHANGE THE SETTING DURING GRINDING.
NEVER FORCE THE GRINDING FINENESS SETTING BUTTON

PREPARING ESPRESSO AND LONG COFFEES

YOUR APPLIANCE IS DESIGNED TO MAKE COFFEE FROM COFFEE BEANS ONLY.
When you first make coffee with the machine or after a long period of absence or a cleaning or
scale removal procedure, a little steam and hot water will come out of the steam nozzle (priming).
Splashing or scalding may occur if the coffee outlets are set too high in relation to the size of the
cups.

PREPARING AN ESPRESSO

The quantity of water for an espresso must be between 20 and 70 ml.
Each time you plug your machine in, it will carry out an initialisation cycle.
Press the button
You have now prepared your
appliance.
The light will stay on.
Put a cup under the coffee outlets.
You can lower or raise the coffee
outlets to suit the size of your cups.
To stop coffee flowing into the cup, you can either again press one of the
to the min. position.
PREPARING A CUP OF COFFEE
The quantity of water for a cup of coffee must be between 80 and 220 ml.
The ground coffee is moistened with a little hot water after the grinding stage.
A few moments later, percolation as such starts.
Beyond a certain amount of coffee in the cup, we recommend - in order to obtain a stronger coffee to
divide your preparation into two separate cycles. Example 2 x 70ml cycles for a cup of 140 ml.
DO NOT REMOVE THE WATER COMPARTMENT BEFORE THE END OF THE CYCLE
(that is around 15 seconds after the coffee has finished dripping through).
Turn to the left
for finer grind.
. The light will flash during the pre-heating and initialisation cycle.
Select the
strong espresso or the
key to get a standard
espresso.
Turn to the right
for coarser
grind.
You can change the
key to get a
volume of water at
any time
or
7
keys or turn the knob