Poultry, Fish - Miele H 7660 BP Operating And Installation Instructions

Cooking charts

Poultry, fish

Food to be cooked
(accessories)
Poultry, 0.8–1.5 kg
(universal tray)
Chicken, approx. 1.2 kg
(rack on universal tray)
Poultry, approx. 2 kg
(oven dish)
Poultry, approx. 4 kg
(oven dish)
Fish, 200–300 g (e.g. trout)
(universal tray)
Fish, 1–1.5 kg (e.g. salmon trout)
(universal tray)
Fish fillet in foil, approx. 200–300 g
(universal tray)
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Auto roast,  Fan grill,  Conventional heat,  Moisture plus +
Conventional heat,  Eco fan heat,  On, – Off
1
Pre-heat the oven compartment for 5 minutes before putting in the food.
2
Pre-heat the oven compartment before putting in the food.
3
Turn the food half way through grilling.
4
Add approx. 0.25 litres of liquid at the start of the cooking programme.
5
Add approx. 0.5 litres of liquid after 30 minutes.
6
Release 1 manual burst of steam 5 minutes into the cooking programme.
142


[°C]
 170–180
1
 180–190
 180–190
 190–200
 160–170
 180–190
2
 210–220
2
 210–220
 200–210

 
[min]
 2 55–65
– 2
60–70
 2
100–120

3
100–120

2
180–200

2
180–200
– 2
15–25
– 2
30–40
– 2 25–30

[°C]
85–90
3
85–90
4
85–90
4
85–90
5
90–95
5
90–95
6
75–80
6
75–80
75–80