Cooking Charts; Batter - Miele H 7660 BP Operating And Installation Instructions

Cooking charts

Batter

Cakes/biscuits
(accessories)
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray) *
Small cakes (2 trays) *
Madeira cake (loaf tin, 30 cm)
Marble, nut cake (loaf tin, 30 cm)
Marble, nut cake (ring tray, bundt
cake tin,  26 cm)
Fresh fruit cake (tray)
Fresh fruit cake (springform cake tin,
 26 cm)
Flan base (flan base tin,  28 cm)
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,
CF Crisp function,  Fan plus,  Conventional heat,  On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven compartment before putting in the food.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
132


[°C]

150–160

150–160
 150
1

160
1

150

150–160
1
 155–165

150–160

150–160

150–160

150–160
 150–160

155–165

150–160
1
 165–175

150–160
1
 170–180

 
[min]
– 2 25–35
– 1+3
30–40
– 2 30–40
– 3 20–30
– 1+3 25–35
– 2 60–70
– 2 60–70
– 2 60–70
– 2 60–70

2 55–65

2 60–70
– 2 40–50
– 1 40–50

2 55–65
– 2 50–60
– 2 25–35
– 2 15–25
CF
–
2
–
–
–
–
–

–
–
–
–




–
–