Veal - Miele H 7660 BP Operating And Installation Instructions

Veal

Food to be cooked
(accessories)
Braised veal, approx. 1.5 kg
(oven dish with lid)
Fillet of veal, approx. 1 kg
(universal tray)
Fillet of veal, pink, approx. 1 kg
Fillet of veal, medium, approx. 1 kg
Fillet of veal, well done, approx. 1 kg
Saddle of veal, pink, approx. 1 kg
Saddle of veal, medium, approx.
1
1 kg
Saddle of veal, well done, approx.
1
1 kg
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Auto roast,  Conventional heat,  Special low temperature cooking,
 On, – Off
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven compartment before putting in the food.
4
Roast with the lid on first. Remove the lid 90 minutes into the cooking duration and add
approx. 0.5 litres of liquid.

[°C]
2

160–170
2
 170–180
2

160–170
1 2
80–85

1 2
90–95

1 2
95–100

1 2
80–85

2
 90–95
2
95–100

Cooking charts

 
3

2
3

2
3

2
– 2
– 2
– 2
– 2
– 2
– 2
 
[min] [°C]
4
--
120–130
4
--
120–130
30–60 45–75
50–60 45–48
80–90 54–57
90–100 63–66
80–90 45–48
100–130 54–57
130–140 63–66
139