Elba EL 810 User Manual
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Elba EL 810 User Manual

Elba EL 810 User Manual

60 cm electric built-in ovens
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60 cm
ELECTRIC
BUILT-IN OVENS
Instructions for the use - Installation advices
KEEP IN A SAFE PLACE
Before operating this oven,
please read these instructions carefully

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Summary of Contents for Elba EL 810

  • Page 1 60 cm ELECTRIC BUILT-IN OVENS Instructions for the use - Installation advices KEEP IN A SAFE PLACE Before operating this oven, please read these instructions carefully...
  • Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 3: Important Safety Precautions And Recommendations

    IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 4 • Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in barefoot. • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner...
  • Page 5 • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
  • Page 6 ENERGY LABELLING/ECODESIGN • Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council). • Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements: •...

  • Page 7: Oven Features

    OVEN FEATURES Attention: The oven door becomes very hot during operation. Keep children away. GENERAL FEATURES This multifunction electronic oven has 4 heating elements which allow you to choose between 9 cooking programmes: • Lower element 1300 W • Upper element 1000 W •...

  • Page 8: Operating Principles

    OPERATING PRINCIPLES Heating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained in the following ways: by normal convection The heat is produced by the upper and lower heating elements. by semi-forced convection from the bottom The heat produced by the lower heating element is distributed throughout the oven by the fan.

  • Page 9: Control Panel

    CONTROL PANEL Clock/Programmer display Functions display Temperature display Fig. 1.1 ON/OFF selection Oven functions selection Temperature and programmer Programmer functions functions regulation, selection Childlock selection “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip.
  • Page 10 USING THE OVEN - ELECTRONIC DISPLAY Fig. 1.4 DIGITS SYMBOL - Oven switched on: Time of day Lit = minute minder in operation and selected function (alternating) Flashing = countdown completed - Oven switched off: Time of day by the minute minder SYMBOL SYMBOL Lit = operation of heating elements...

  • Page 11: Electronic Controller Features

    ELECTRONIC CONTROLLER FEATURES It performs the following functions: • 24 hours clock with illuminated display. • Timer (minute minder: up to 600 minutes - 10 hours). • Programme for semi-automatic oven cooking (up to 600 minutes - 10 hours - of cooking time).

  • Page 12: Turning The Oven On And Off

    TURNING THE OVEN ON AND OFF To turn the oven ON: • Touch the key “ ” and hold until “On” appears on the clock/programmer display. • You can now operate your oven. The time of the day appears on the clock/programmer display (followed by the programme number “Pr01, Pr02, ...”).
  • Page 13 CHILDLOCK SAFETY To activate the Childlock option touch the “ ” and “ ” keys simultaneously and hold until the clock/programmer display shows “n--0” and then “On”. Then the time of the day appears again (followed by the selected programme number “Pr01, Pr02, ...”...
  • Page 14 USING THE TIMER (MINUTE MINDER) You can use the timer at any time, even when the oven is not in use or switched off (stand- by mode). The timer does not turn the oven off. Remember to turn off the oven manually. The timer can be set for up to 600 minutes (10 hours).

  • Page 15: Selecting The Cooking Functions

    SELECTING THE COOKING FUNCTIONS Fig. 1.6 Clock/ Functions Programmer display display setting Oven cooking function When selection a cooking function the relative programme number and the symbol are activated. setting Set oven function key Decreasing Set oven function key Increasing...

  • Page 16: Selecting The Temperature

    SELECTING THE TEMPERATURE Fig. 1.7 Cooking temperature All cooking functions start to operate with a pre-set temperature which can be modified, at any time, by touching the relative “+” and “–” keys positioned below the temperature display. “Celsius degrees” symbol The symbol is lit when the temperature is displayed.

  • Page 17: Using The Oven - Cooking Functions

    USING THE OVEN - COOKING FUNCTIONS Turn on the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Select the oven function and temperature as indicated in the previous pages. IMPORTANT: the cooking function and temperature can be modified at any time during the normal, semi-automatic or automatic cooking.

  • Page 18: Turbo Grill

    FAN LOWER HEAT The lower heating element and the fan motor are switched on. The heat coming from the bottom is diffused by forced convection and the temperature must be set between 50 and 250°C. The pre-heating temperature is set at 190°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE”...

  • Page 19: Hot Air Cooking

    VENTILATED GRILL COOKING The infrared heating element and the fan are switched on. The heat is mainly diffused by radiation and distributed by the fan throughout the oven. Use with the oven door closed and the temperature between 50 and 200°C maximum. The pre-heating temperature is set at 200°C.

  • Page 20: Defrosting Frozen Foods

    CONVECTION COOKING WITH FAN The upper and lower heating elements and the fan are switched on. The heat from the top and the bottom is diffused by fan convection. The temperature can be set between 50 and 250°C. The pre-heating temperature is set at 175°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE”...
  • Page 21 SPECIAL “BOOSTER” PROGRAMME This special programme allow a fast pre-heating of the cavity by a combination of the heating elements. Fig. 1.8 VERY IMPORTANT NOTE: This special programme must be operated without food inside the oven cavity. Introduce the food to be cooked only at the end of the BOOSTER programme.
  • Page 22 USING THE OVEN MANUALLY Turn the oven ON as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Operate the oven manually by selecting the oven function and temperature as indicated in the “SELECTING THE COOKING FUNCTIONS” and “SELECTING THE TEMPERATURE” chapters.
  • Page 23 USING THE OVEN AUTOMATICALLY Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. Check the clock shows the correct time. Select the function and temperature. The oven will come on. Decide how long the food will take to cook, allowing time for pre-heating if necessary. Select “dur”...

  • Page 24: Cooking Advice

    COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.
  • Page 25 USE OF THE GRILL AND TURBO GRILL function and set the temperature between 50 and 225°C maximum. Choose Preheat for approximately 5 minutes with the door closed. Put the grill pan as close to the grill as possible. Always grill with the oven door closed. Do not grill for longer than 30 minutes at any one time.

  • Page 26: Cleaning And Maintenance

    CLEANING AND MAINTENANCE GENERAL ADVICE • Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. • It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. • Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
  • Page 27 INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
  • Page 28 TELESCOPIC SLIDING SHELF Fig. 2.4 SUPPORTS (SUPPLIED WITH SOME MODELS ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelf and tray. They stop when they are pulled out to the maximum position. Left Important! When fitting the sliding shelf Right...
  • Page 29 ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS (SUPPLIED WITH SOME MODELS ONLY) The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes.
  • Page 30 TILTING GRILL (SOME MODELS ONLY) • The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 2.9). • To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw (fig.
  • Page 31 REPLACING THE OVEN LAMP/S (MODELS WITH INCANDESCENT LAMP/S) WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down. • Switch off the electrical supply. TOP RIGHT LAMP: •...
  • Page 32 REPLACING THE OVEN LAMP/S (MODELS WITH HALOGEN LAMP/S) WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down. • Switch off the electrical supply. TOP RIGHT LAMP: •...

  • Page 33: Removing The Oven Door

    REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 2.11). • Open the lever “A” completely on the left and right hinges (fig. 2.12). • Hold the door as shown in fig. 2.13. •...
  • Page 34 REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner pane of glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.
  • Page 35 MODELS WITH REMOVABLE INNER PANE OF GLASS (SOME MODELS ONLY) The oven door is fitted with no. 2 panes: – no. 1 outside; – no. 1 inner. To clean the panes on both sides it is nec- essary to remove the inner pane as follows: Fig.
  • Page 36 REASSEMBLING THE INNER PANE: Make sure the door is locked open (see fig. 2.18). Replace the inner pane: • Check that the four rubber pads are in place (“D” in fig. 2.21). IMPORTANT: It is advisable, while Fig. 2.21 refitting the glass, to keep pressed in position the four rubber pads “D”, by a Fig.
  • Page 37 MODELS WITH REMOVABLE INNER AND MIDDLE PANES OF GLASS (SOME MODELS ONLY) The oven door is fitted with no. 3 panes: – no. 1 outside; – no. 1 inner; – no. 1 in the middle. To clean all panes on both sides it is nec- essary to remove the inner and the middle Fig.
  • Page 38 Remove the middle pane: • Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 2.33. • Gently lift the bottom edge of the pane (arrow 1 in fig. 2.34) and remove it by pulling it out from the top clamps (arrow 2 in fig.
  • Page 39 REPLACING THE MIDDLE AND INNER PANES OF GLASS: Make sure the door is locked open (see fig. 2.29). Replace the middle pane: • Check that the four rubber pads are in place (“M” in fig. 2.35). Fig. 2.35 • Check that you are holding the pane the correct way.
  • Page 40 Replace the inner pane: • Check that the four rubber pads are in place (“D” in fig. 2.38). IMPORTANT: It is advisable, while refitting the glass, to keep pressed in position the four rubber pads “D”, by a finger, to avoid breakage or slippage of the rubber pads themselves (fig.
  • Page 41 ADVICE for the INSTALLER IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.

  • Page 42: Installation

    INSTALLATION IMPORTANT • The oven can be fitted in standard units, width and depth 60 cm. • Installation requires a compartment as illustrated in figures 3.1 and 3.2. On the lower side, the oven must lay on supports standing the oven weight. •...
  • Page 43 To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 3.3 and 3.4. Fig. 3.4 50 mm Fig. 3.3 30 mm...

  • Page 44: Fixing The Oven

    FIxING THE OVEN Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 3.5. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your oven adequate air circulation is allowed for within the installation.
  • Page 45 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in below illustrations.

  • Page 46: Electrical Section

    ELECTRICAL SECTION • If the oven is to be connected directly to the mains, it must be placed with Before effecting any intervention on an omnipolar switch with minimum the electrical parts the appliance must opening between the contacts of 3 mm be disconnected from the network.

  • Page 47: Replacing The Power Supply Cable

    REPLACING THE POWER SUPPLY CABLE WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: • Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 4.2).
  • Page 48 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.

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