Getting the Most Out of Your Oven
Oven Cooking Guide
Multiple Rack Cooking
10. At the end of the programmed cooking time, the oven will automatically turn
off. Display will show TIME COOK END and reminder beeps will sound. Press
OFF to clear.
Note: Remove food from oven immediately after cycle has finished to prevent
overcooking. Food left in the oven will cook even after the cycle is complete.
To Check the Cooking Time and Stop Time After a Delay Has Been Set
1. Press Time.
2. Turn knob to BAKE END or BAKE TIME.
3. Press Time.
RACK 6 (highest position) – melting cheese, broiling thin foods
RACK 5 – broiling most meats, toasting bread
RACK 4 – broiling thicker meats
RACK 3 – most baked goods when baking on one rack, such as on cookie
sheet or baking pan, cakes, frozen foods, biscuits, brownies, muffins
RACK 2 – Used for pies, casseroles, breads, bundt or pound cakes, small
roasts or poultry.
RACK 1 (lowest position) – Use for angel food cake, large roasts, turkey.
When using multiple racks, follow the placement recommendations below.
Two rack: Use rack positions 2 and 5.
Three rack: (for convection bake): Use positions 1, 3 and 6. The rack in posi-
tion 3 can be extension rac k if desired.
Baking results are better if pans are placed in the center of the oven. If baking
more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan.
When baking four cake layers at the same time, stagger pans on two racks so that
one pan is not directly above the other. To allow for best baking results stagger
pans as shown in the graphic below.
Pan placement on
Operation - Oven
Figure 10: Rack Positions
Pan placement on
Figure 11: Pan Placement