Henny Penny LVE-202 Operation Manual page 42

Split / full vat open fryer (electric)
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4-1. MODIFYING PRODUCT
SETTINGS (Continued)
Aug. 2010
8. Press and release
along with preset temperature on the right side of the display.
Press the product buttons
the temperature. The temperature range is 190°F (88°C) to
380°F (193°C).
Cook ID Change
9. Press
button until "COOK ID" shows in the display along
with the product ID. For example, NUG would be the ID for
nuggets. Use the product buttons to change the ID, following
the same procedure as Step 6 above.
Alarms (Duty 1 & 2)
10. Press
button until "DUTY 1" shows in the left display,
and an alarm time in the right display. Press the product
buttons
Ex., If a Cook Cycle was set at 3 minutes, and an alarm was
to go off after 30 seconds into the Cook Cycle, "0:30" would
be set in the display at this time. When the timer counts down
to 2:30 the alarm sounds.
After the alarm time is set, press
shows in the display, and a second alarm can be programmed.
Quality Timer
11. Press
button until QUAL TMR is displayed along with preset
holding time. Press product buttons
to adjust holding time, up to 2 hours, 59 minutes.
AIF Disable
12. Press
button until "AIF DISABLE" shows in the display
along with "YES" or "NO". Using
the display to "YES" if that product is to not be included in
the automatic intermittent filtration operation, or "NO" if it is
to be included.
Assign Button
13. Press
button until "ASSIGN BTN" shows in the display,
along with the product (ex: NUGGETS). If this product
already has a product button assigned to it, that LED will be
lit. To assign other product buttons to that product, press and
hold the product button for 3 seconds and that LED stays
lit. To remove a product from a button, press and hold the
product button with a lit LED and the LED goes out.
4-2
Model LVE-202, 203, 204
button and "TEMP" shows in display,
to set an alarm.
button and "DUTY 2"
and
to change
buttons change

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