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INSTALLATION
VISUAL INSPECTION
Do not throw away
container if damage is
evident!
UNPACKING THE
MACHINE
LEVELING THE
DISHMACHINE
PLUMBING THE
DISHMACHINE
The plumber must flush
the incoming water line!
5
Before installing the unit, check packaging and machine for damage. Damaged
packaging might be an indication of damage to the machine. If there is any type
of damage to both packaging and unit, do not throw away the packaging. The
dishmachine has been inspected at the factory before shipping and is expected to
arrive in new, undamaged condition. However, rough handling by carriers or others
might result in damage to the unit while in transit. If this occurs, do not return the unit to
the manufacturer. Instead, contact the carrier and ask them to send a representative
to the site to inspect the damage and request that an inspection report be completed.
Contact the carrier within 48 hours of receiving the machine as well as the dealer that
sold you the unit.
The machine should be unpacked and removed from the pallet before installing.
Remove all of the materials from inside. Once unpacked, verify there are no missing
parts. If a part is missing, contact the manufacturer immediately.
The dishmachine is designed to operate while level. This is important to prevent any
damage to the machine during operation and to ensure the best possible results. The
unit comes equipped with adjustable bullet feet which can be turned using a pair of
pliers. Verify the unit is level from front-to-back and side-to-side before making any
electrical or plumbing connections.
All plumbing connections must be made to adhere to local, state, territorial, and
national codes. The installing plumber is responsible for ensuring the incoming
water lines are flushed of debris before connecting to the machine. Note that chips
and materials from cutting processes can become lodged in the solenoid valves
and prevent them from opening or closing. Any valves that are found to be fouled
or defective because of foreign matter left in the water line, and any subsequent
damage, are not the responsibility of the manufacturer.
Cold water supply must be a minimum of 75 °F with a capacity of 180 GPH at 8-12
PSI. Hot water supply must be a minimum of 120 °F (Delta 1200)/130 °F (Delta
115) with a capacity of 10 GPH at 20 ± 5 PSI. Incoming hot and cold water service
connections (supplied by customer) must be a 1/2" NPT pipe size minimum. Install
the water supply line to the dishmachine using copper pipe. It is recommended that
a water shut-off valve be installed in the water line between the main supply and the
machine to allow access for service.
INSTRUCTIONS
07610-003-62-15-Q
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