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OPERATING INSTRUCTIONS
OPERATION
WARE
Proper preparation of ware will help ensure good results and fewer re-washes. If not
done properly, ware might not come out clean and the efficiency of the dishmachine
PREPARATION
will be reduced. Scraps should always be removed from ware before being loaded
onto the carousel. Pre-rinsing and pre-soaking are good ideas.
Place cups and glasses upside-down on the carousel so they don't hold water during
the cycle. The dishmachine sanitizes as well as cleans. To do this, ware must be
properly prepared before being placed in the machine.
WASHING WARE
1. Turn the power switch to the "ON" position; the carousel will begin to rotate.
2. Place glasses upside-down on the carousel.
3. When the glasses have completed the cycle, the paddle switch will activate,
turning off the water and carousel.
4. Remove clean glasses which are against the paddle switch.
5. The carousel will begin to rotate again.
OPERATIONAL
Based on use, the strainers might become clogged with soil and debris as the
workday progresses. Operators should regularly inspect the strainers to ensure
INSPECTION
they have not become clogged. If clogged, it will reduce the washing capability of
the machine. Instruct operators to clean out the strainer at regular intervals or as
required by workload.
SHUTDOWN AND
1. Turn the power switch to the "OFF" position.
CLEANING
2. Ensure glasses are removed from the carousel.
10
07610-003-62-15-Q
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