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Table of Contents
Related Manuals for Belling platinum db3A
Summary of Contents for Belling platinum db3A
- Page 1 Installation & User’s instructions platinum db3A dual fuel - Natural Gas (Liquid Petroleum gas convertible) Note: This appliance is supplied for use with the category of gas specified and can be converted to LP gas with the kit...
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Page 2: Table Of Contents
Contents Product Specification………………………………………………………………………………………….3 Introduction…………………………………………………………………………………………………..…4 Installation Instructions…………………………………………………………………………………….5-8 For Your Safety Never..……………………………………………………………………………………….9 For Your Safety Always………………………………………………………….…………………………..10 Know Your Cooker…………………………………………………………………………………………….11 Know Your Control Panel…………………………………………………………………………………….12 Timer Instructions………………………………………………………………………………………….13-17 Automatic Cooking (Large Oven)………………………………………………..…………………………18 Using the Hob……………………………………………………………………………………………….19-21 Main Multifunction Oven & Grill…………………………………………………………………………22-26 Small Conventional Oven / Storage & Reheating of Food……………………………………………..27 Main Multifunction Oven Cooking Guide………………………………………………………………28-29 Small Conventional Oven Cooking Guide…………………………………………………………………30 Temperature Conversion Scale………………………………………………………………………………31... -
Page 3: Product Specification
Product Specification Platinum db3A Technical Data DIMENSIONS:- Height 900 – 915mm Width 997mm Depth 600mm (excluding door handles) GENERAL Gas connection Rp ½ Burner pressure Natural Gas – 1.0kPa LPG Gas models – Propane 2.75kPa Pressure test point Gas Regulator (Nat Gas) or Front Right Semi-Rapid hob burner... -
Page 4: Introduction
Introduction Your belling Cooker Thank you for purchasing a new belling platinum db3 cooker. Its stylish, practical design will enhance your kitchen and make cooking a pleasure. It features a large multifunction oven/Grill (Closed door), a small conventional oven, a storage compartment, 5 gas hob burners and a utensil holder. -
Page 5: Installation Instructions
Your cooker is heavy, so be careful when moving or positioning it. Do not try to move the cooker by pulling on the doors or handles or control panel. The Belling db92 is designed to 'slot-in' between 600mm deep cabinets, spaced at least 915mm apart. - Page 6 Installation Instructions Any overhanging surface or cooker hood should be at least 760mm (30") above the cooker hob. We do not recommend positioning the cooker below wall cupboards, as the heat and steam from the cooker may cause damage to the cupboard and its contents.
- Page 7 Installation Instructions Connect to Gas Supply Means of isolation shall be provided at the supply point by either an approved quick connect device or a type1 manual shut off valve. The outlet of the quick connect device shall be at, or below, the horizontal position. Connection to the cooker should be made using the supplied AGA certified hose assembly and regulator (Natural Gas only).
- Page 8 This part should be fitted when young children are likely to be present. The kit is available as an optional extra from the Belling Agent as listed at the rear of the instructions.
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Page 9: For Your Safety Never
For Your Own Safety When used properly your Belling Cooker is completely safe, but as with any cooker there are some precautions you must take in its use. NEVER • Never allow anyone except an authorized Belling Service Agent to service or repair your cooker. -
Page 10: For Your Safety Always
For Your Own Safety ALWAYS • Always make sure you understand the controls prior to use. • Always take care when touching any part of the cooker that may be hot. Use good quality dry oven gloves when removing or replacing food or dishes. •... -
Page 11: Know Your Cooker
Know Your Cooker Centre hotplate (Wok-Triple Ring) Rear left hotplate (Semi-Rapide) Pan Bridge Support Rear right hotplate (Auxiliary) Front left hotplate (Rapide) Front right hotplate (Semi-Rapide) Control panel Utensil holder Electric grill (Closed door) Electronic digital timer & large oven programmer Cookclean roof liner Baking tray Meat/grill pan c/w... -
Page 12: Know Your Control Panel
Know Your Control Panel Small Conventional Elec Oven Thermostat Multifunction Selector Switch (Main Oven) Spark Ignition Switch Main Oven Neon Small Oven Neon stop (5) Gas Hotplate Controls Large Elec Multifunction Oven Thermostat Electronic Digital Clock, Minute Minder and Large Elec Oven Timer (Programmable Timing Option) Control Knobs &... -
Page 13: Timer Instructions
Timer Instructions The oven timer offers you the following features: Time of day Automatic cooking (Large oven only) Minute minder The large oven can be controlled by the automatic timer. When the timer has been set, the small oven remains functional. Hints on Automatic 1. - Page 14 Timer Instructions To set the Time of Day Step 1 Make sure all the oven controls are turned off. Step 2 Check that the electricity supply to the oven is switched on. Step 3 When switched on the display will show 0.00 and Auto flashing intermittently.
- Page 15 Timer Instructions To set Timer to switch OFF Step 5 Turn off the oven control Automatically (Continued) Step 6 Press the button to cancel the bleeping (If 2 minutes has not elapsed) Press button again to return to manual operation. To set Timer to switch ON (This allows you to cook at a specified time for a chosen period &...
- Page 16 Timer Instructions To set Timer to switch ON & Step 6 Turn off the oven control OFF Automatically (Continued) Step 7 Press the button to cancel the bleeping (If 2 minutes has not elapsed) Press button again to return to manual operation. Other Notes On Timer When cooking Automatically the cook period can be checked at Operation...
- Page 17 Timer Instructions To Set the Minute Minder Step 1 Ensure the time of day is set correctly Step 2 Press and release the “ “ button. Within 5 seconds press and hold the “ ” button until the required time is set (A bell symbol will light).
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Page 18: Automatic Cooking (Large Oven)
Automatic Cooking (Large Oven) Rules to follow when When planning your meal, remember that the oven control setting cooking automatically refers to the center of the oven - it is warmer above and cooler below. Food should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. -
Page 19: Using The Hob
Using The Hob Description of The hob is made of enamelled mild steel and fitted with five gas Hotplate Burners hotplate burners. The left front hotplate burner (Rapide) is rated at 12.0MJ/h. The left rear and right front hotplate burners (Semi – Rapide) are rated at 7.7MJ/h. The centre hotplate burner (Wok –... - Page 20 Using The Hob Choosing Your Utensils Any type of flat based kettle or pan from 100mm (4in.) to 230mm (9in.) base diameter may be used. Do not use pans which are unstable when placed on a flat work-top. The use of split pans, i.e. those comprising two or more pans designed to fit together over a single burner, is not recommended as these can be unstable on the hotplate.
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Page 21: Using The Hob
Using The Hob Safety Requirements for IMPORTANT: Deep Fat Frying As there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) or in close proximity to hotplates. In the unfortunate event of a fire it will assist in smothering the flames if the pan lid is replaced, and the power supply is switched OFF. -
Page 22: Main Multifunction Oven & Grill
Main Multifunction Oven & Grill Operation The main oven, on the left hand side of the cooker, is multifunctional and incorporates both fan and conventional oven/grill facilities. For “Light Only” and “Defrost” turn the multifunction selector switch to the required function only (Thermostat remains in the Off position). The main oven light and fan (If selected) will come on. - Page 23 Main Multifunction Oven & Grill Fan Oven Rear element & Fan. Use the main oven thermostat to control the temperature. Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. However, foods such as bread, scones, Yorkshire pudding etc.
- Page 24 Main Multifunction Oven & Grill Conventional Oven Outer Top & Under base elements. Use the main oven thermostat to control the temperature. The charts on pages 28 and 29 are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements it may be necessary to increase or decrease temps by 10ºC.
- Page 25 Main Multifunction Oven & Grill Full Grill Inner & Outer top elements. Use the main oven thermostat to control the (Conventional) temperature. The charts on pages 28 and 29 are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements it may be necessary to increase or decrease temps by 10ºC.
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Page 26: Main Multifunction Oven & Grill
Main Multifunction Oven & Grill Grill Pan & Grid The grill pan is positioned centrally on a shelf and pushed back to the shelf stop. Always use oven gloves when pulling the pan forward to turn/serve. The height of the grill pan is determined by the shelf position. The top position is most suited for toasting or sealing food. -
Page 27: Small Conventional Oven / Storage & Reheating Of Food
Small Conventional Oven / Storage and Reheating of Food. Small Conventional The small right hand oven is a conventional top and bottom heat oven. Oven (Right Hand) The oven is supplied with a rod shelf and baking tray. Operation The heating of the oven is achieved by turning the thermostat control knob clockwise to the required temperature as recommended in the temperature charts. -
Page 28: Main Multifunction Oven Cooking Guide
Main Multifunction Oven Cooking Guide The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. -
Page 29: Main Multifunction Oven Cooking Guide
Main Multifunction Oven Cooking Guide Shelf positions are counted from the base upwards i.e.: lowest shelf position is 1. No Pre-heat required for Fan Grilling. Fan Grilling Type of meat or Weight Temp Time + extra Total cooking time Tips poultry ºC (min/kg) -
Page 30: Small Conventional Oven Cooking Guide
Small Oven Cooking Guide Baking Conventional Oven (Top & Base Heat) Food Preheat Temp ºC Time (approx) Shelf Position Scones 220/230 8-15 mins Small cakes 180/190 15-20 mins Victoria Sandwich 160/170 20-25 mins Sponge Sandwich (Fatless) 180/190 20-25 mins 2 Up Swiss Roll 200/210 8-12 mins... -
Page 31: Temperature Conversion Scale
Temperature Conversion Scale Approximate Oven Temperature Conversion Chart FAN OVEN °C GAS MARK CONVENTIONAL OVEN (It is not always necessary to pre-heat oven) °F °C... -
Page 32: Care & Cleaning
Care and Cleaning In the interests of both safety and hygiene your Belling platinum DB2 needs to be kept clean. A build-up of grease or fat from cooking could cause a fire hazard. WARNING! For your own safety, always switch off your cooker at the mains supply and allow to cool before cleaning. -
Page 33: Care & Cleaning
Remove any blockage with a nylon brush. Belling Cookclean Panels both ovens have side runners that are coated with special enamel which will absorb and gradually vaporize any splashes, which occur during cooking. -
Page 34: Is There Something Wrong With Your Cooker
Is There Something Wrong With Your Cooker? Fault Finding Guide Before contacting your Belling Service Center/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Check Nothing Works. Is the main cooker wall switch turned on? Is the timer working? If the timer is not working it is likely that there is no electricity supply to your cooker. -
Page 35: Cooking Results
Cooking Results Not Satisfactory? PROBLEM CHECK GRILLING Ensure that the grill pan is positioned centrally below Uneven cooking front to the grill burner. back Fat Splattering Ensure that the grill is not set at too high a setting. BAKING GENERAL. Ensure that the oven shelves are level by using a spirit level on the rod shelf. -
Page 36: Service
Model Number Serial Number Date of Purchase Postcode In order to provide a complete service history for your Belling appliance, please ask the service engineer to record the appropriate details in the chart below. Date Nature of Fault Parts Replaced or Repared...