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Summary of Contents for Belling D841
- Page 1 600mm wide Freestanding Dual Fuel cooker Electric Double Oven and Grill with Gas Hotplate User, Installation & Servicing Instructions D841...
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Page 2: If You Smell Gas
If you smell gas: Do not try to light any appliance. Do not touch any electrical switch. 0800 111999 Call the Gas Emergency Helpline at TRANSCO on: In the Republic of Ireland, call the Bord Gaìs emergency line on 1850 205050 or contact your local gas supplier. The Gas Consumer Council (GCC) is an independent organisation which protects the interests of gas users. -
Page 3: Table Of Contents
Technical Data ........27 Belling Customer Care ........28 Please keep this handbook for future reference, or for anyone else who may use the appliance. -
Page 4: User's Section
Introduction Thank you for choosing Gas & Electrical connection Belling appliance Please refer to installation instructions We hope that the following information for the Gas & Electrical Safety Regulations will help you to familiarise yourself and the Ventilation Requirements. with the features of the appliance, and In your own interest, and that of safety, to use it successfully and safely. - Page 5 Introduction Ventilation The cooling fan The use of a gas cooking appliance When the appliance is switched on, results in the production of heat and you may hear the cooling fan come moisture in the room in which it is on.
- Page 6 Introduction Environmental Protection We are committed to protecting the environment operate Environmental Management System which complies with BS EN ISO 14001. Disposal of packaging • All our packaging materials are recyclable and environmentally friendly. • Please help us to protect our environment by disposing of all packaging in an environmentally friendly manner.
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Page 7: Be Safe - Not Sorry
Be Safe - Not Sorry When you are cooking, keep l When opening the appliance children away from the vicinity door, take care to avoid skin of the appliance. contact with any steam which may escape from the cooking. This product is designed as a domestic cooking appliance for the preparation l Do not use aluminium foil to cover cooking... -
Page 8: Using The Hob
Using the Hob Ignition Pans Push in and turn the selected control For optimum safety and performance, we knob anticlockwise to the ‘full on’ position recommend the use of flat bottomed pans and press the ignition switch, or hold with a base diameter of minimum 100mm a lighted match or taper to the burner, (4”) and maximum 250mm (10”). - Page 9 Using the Hob To save gas The fold down lid l Use the size of pan most suited to Caution: Glass lids may shatter when the size of the burner - ie; larger heated. Turn off all the burners before pans on the larger burners, smaller shutting the lid.
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Page 10: Using The Grill
Using the Grill Caution: Accessible parts may Detachable grill pan handle be hot when grill is used, young trivet children should be kept away. To switch on the grill Open the top oven / grill door. Turn the top oven control anti clock- wise to the grill symbol. - Page 11 Using the Grill Grilling Aluminium foil The speed of grilling can be controlled Using aluminium foil to cover the grill by selecting a higher or lower shelf pan, or putting items wrapped in foil position. under the grill creates a fire hazard, and the high reflectivity may damage For toasting, and for cooking foods the grill element.
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Page 12: Using The Ovens
Using the Top Oven Accessible parts may be hot based on a preheated oven. when the oven is used. Young When using the top oven children should be kept away. As part of the cooking process, hot air Important: Never put items directly is expelled through a vent at the top of on the base of the oven with foil, as this the oven(s). -
Page 13: Top Oven Baking Guide
Using the Top Oven Top oven baking guide Cooking temperatures The temperature settings and time Cooking times given in the Baking Guides are based These times are based on cooking in a on dishes made with block margarine. preheated oven. If soft tub margarine is used, it may be necessary to reduce the temperature These cooking times are approximate,... - Page 14 Using the Main Oven Accessible parts may be hot Preheating when the oven is used. Young When cooking sensitive items such as children should be kept away. souffle’s and Yorkshire puddings or, when cooking bread, we recommend that the oven is pre-heated until the The main oven is a fanned electric neon switches off for the first time.
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Page 15: Oven Furniture
Using the Main Oven Oven shelves Slow cooking The oven shelf must be positioned with l Make sure that frozen foods are the upstand at the rear of the oven and thoroughly before cooking. T H A W E D facing upwards. -
Page 16: Cooking With A Fanned Oven
Using the Main Oven Cooking with a fanned electric Notes: oven When 2 or more shelves are being As this is a high efficiency oven, used, it may be necessary to increase you may notice the emission of the cooking time slightly. steam from the oven when the door is opened. -
Page 17: Defrosting And Cooling
Using the Main Oven To help the air circulate freely Defrosting times Position the shelves evenly within the Small or thin pieces of frozen fish or oven and maintain a clearance from meat - eg; fish filets, prawns & mince the oven roof and base. -
Page 18: Main Oven Conversion Guide
Main Oven Conversion guide Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures. The table below shows convention- al cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum results, conventional temperatures need to be converted to ‘A’ efficiency tempera- tures. -
Page 19: Main Oven Baking Guide
Using the Main Oven Baking guide Dish Recommended Approximate temperature ˚C cooking time (preheated oven) Scones 8 - 15 Meringues 2 - 3hrs Cakes Small cakes 15 - 25mins Whisked sponge 15 - 20 mins Swiss roll 10 - 12 mins Victoria sandwich 20 - 30 mins (2 x 180mm / 7”) -
Page 20: Traditional Fruit Cakes
Using the Main Oven Traditional fruit cakes Roast turkey It should be remembered that ovens Roasting turkey involves cooking two can vary over time, therefore cooking different types of meat - the delicate times can vary, making it difficult to be light breast meat, which must not be precise when baking fruit cakes. -
Page 21: Roasting Guide
Using the Main Oven Roasting guide Notes: The times given in the roasting guide l When cooking stuffed meat or are only approximate, because the poultry calculate the cooking time size and age of the bird will influence from the total weight of the meat cooking times as will the shape of a plus the stuffing. -
Page 22: Cleaning
Cleaning C a u t i o n : Any cleaning agent Burner caps and heads used incorrectly may damage Important: Allow burners to cool the appliance. before cleaning. Always let the cooker cool Caution: Hotplate burners can be before cleaning. damaged by soaking, automatic Some cooking operations generate dishwashers (or dishwasher powders... - Page 23 Cleaning Chrome plated parts panel, open the door wide, hold the top and bottom edges and slide out. & S H E L V E S S H E L F R U N N E R S G R I L L P A N Stainless steel surfaces (stainless TRIVET steel finish models only)
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Page 24: Installation Instructions
Installation Instructions Before start: Please read For installation in countries other than the instructions. Planning your installation will UK, the appliance must be connected in save you time and effort. accordance with all local gas and electrical regulations. Prior to installation, ensure that the local distribution conditions (nature of the gas and In the Republic of Ireland, Installers should gas pressure) and the adjustment of the... -
Page 25: Clearances & Dimensions
Installation Instructions Whilst every care is taken to eliminate depth: 600mm burrs and raw edges from this product, width: 600mm please take care when handling - we height: 900 - 915mm recommend the use of protective gloves during installation. Clearances No shelf or overhang or cooker hood Moving the cooker should be closer than a minimum of... -
Page 26: Stability Bracket
Installation Instructions Stability bracket 4. Fix the bracket to the floor. If the cooker is fitted with a flexible Measure from F L O O R L E V E L connection, a stability bracket should in the back of ENGAGEMENT EDGE be fitted to engage in the back of the the cooker and add 3mm. -
Page 27: Connect To Electricity Supply
Installation Instructions Connect to the electricity supply 6. Sufficient cable should be used to allow the cooker to be pulled out, Warning: This appliance must be but the cable must hang clear of earthed. the floor so it does not become The appliance must be installed by a twisted or trapped when the competent electrician using a double... -
Page 28: Connect To The Gas Supply
Installation Instructions Connect to the gas supply Commissioning The inlet to the cooker is ” BSP ⁄ Burner aeration internal situated at the rear right corner. All burners have fixed aeration and no Fit the bayonet connection. This should adjustment is possible. be located so as to ensure that the flexible connector hose does not kink. -
Page 29: Technical Data
Technical Data Data badge - On the bottom of the front Electrical supply frame behind the oven door. 220 - 240V ~ 50Hz Spark generator: Mains operated 6 outlet Type of gas - This cooker must only be controlled by a single rocker switch at the used with Natural Gas only, as specified LHS of the facia to individual electrodes. -
Page 30: Belling Customer Care
Belling Customer Care In case of difficulty within the UK and Northern Ireland, please call our Customer Care Centre Helpline on 0151 432 7838 When you dial this number you will hear a recorded message and be given a number of options. This indicates that your call has been accepted and is being held in a queue. - Page 32 Stoney Lane, Prescot, Merseyside, L35 2XW 08 27117 00 © 05.2004...
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Questions and answers
Just bought a property with this oven and all the markings for the oven have been rubbed off so no idea how to use it
To use a Belling D841 oven:
1. Make sure all oven controls are in the off position before starting.
2. Allow the oven to cool before touching heating elements or cleaning.
3. Do not use the oven to heat a room.
4. Do not drape tea towels over vents or doors.
For using the hob:
1. Push in and turn the selected control knob anticlockwise to ‘full on’.
2. Press the ignition switch or use a lighted match/taper to light the burner.
3. Adjust the flame so it does not extend over the pan base.
4. Use flat-bottomed pans with base diameters between 100 mm and 250 mm.
5. Position pans in the center of the burners and avoid unstable or misshapen pans.
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