Beef Short Ribs - NuWave Nutri-Pot 13Q Owner's Manual & Complete Recipe Book

Beef Short Ribs

Ingredients:
4 tablespoons olive oil
8 pounds beef short ribs
Salt and freshly ground black pepper
to taste
2 onions, chopped
2 ribs celery, chopped
4 cloves garlic, minced
Directions:
1. Press "sear", set for 20 minutes, and press "start/stop".
2. Add olive oil.
3. Season ribs with salt and pepper. Place in cooker.
4. Sear ribs for about 5 minutes per side. Transfer to covered dish, set aside.
5. Add onions, celery, garlic, thyme, and bay leaf and sauté for 6-8 minutes.
6. Pour wine in and deglaze any brown bits from the bottom. Continue to simmer.
7. Add orange juice, soy sauce, and ribs.
8. Close lid and lock.
9. Press "meat/stew", set to 50 minutes, and press "start/stop".
10. Once finished, the pressure cooker will automatically go to the "warm"
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
11. Carefully remove lid and transfer ribs to a platter.
12. Press "sear", then press "start/stop" to thicken gravy.
13. Once gravy has thickened, return ribs to pressure cooker and toss to coat well.
14. Press "start/stop" and garnish ribs with chives before serving.
Tip: Use chicken stock in place of white wine.
36
Recipes
Serves: 8-12
6 sprigs fresh thyme
2 bay leaves
1 cup white wine
3 cups orange juice
4 tablespoons soy sauce
4 tablespoons chopped fresh chives