NuWave Nutri-Pot 13Q Owner's Manual & Complete Recipe Book
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NuWave Nutri-Pot 13Q Owner's Manual & Complete Recipe Book

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NuWave Nutri-Pot
13Q
®
Digital Pressure Cooker
Owner's Manual & Complete Recipe Book

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Summary of Contents for NuWave Nutri-Pot 13Q

  • Page 1 NuWave Nutri-Pot ® Digital Pressure Cooker Owner’s Manual & Complete Recipe Book...
  • Page 2 DOWNLOAD THE QR CODE APP TO YOUR MOBILE DEVICE As a special thank-you for registering your NuWave unit, you’ll automatically receive an additional 6 months added to your limited Open your mobile app store manufacturer’s warranty!* (App Store, Google Play).
  • Page 3 1-877-689-2838...
  • Page 4 1-877-689-2838...

  • Page 5: Table Of Contents

    TABLE OF CONTENTS PARTS DESCRIPTION OWNER’S MANUAL Parts Description ......7 Veggies, Pastas & Sauces Important Safeguards ....8 Blistered Cherry Tomato Pressure Cooker Lid Additional Safeguards ....9 Stuffed Peppers .......51 Part #: 34514 Product Features ......10 Stuffed Squash ......52 Pressure Indicator Care &...

  • Page 6: Important Safeguards

    IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS NOTE: This equipment has been tested and found to comply with the limits for READ ALL INSTRUCTIONS a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits When using the Nutri-Pot , basic safety precautions should always be ®...

  • Page 7: Additional Safeguards

    Please adhere to the “Care and Maintenance” instructions specified for use. CARE & MAINTENANCE 8. Use only the appropriate replacement parts from NuWave to maintain proper • Unplug the NuWave Nutri-Pot and let it cool before cleaning.
  • Page 8 Thermostat: Once the Inner Pot exceeds the maximum temperature limit, the Innovative Design NuWave Nutri-Pot will automatically shut off. The Nutri-Pot features a user-friendly design that releases any excess steam away from the unit, ensuring peace of mind.
  • Page 9 Once the Lid is locked, turn the Pressure Release Switch to “Seal”. Rice, Beans, & Grains Soups, Sauces, & Broths Plug the NuWave Nutri-Pot Digital Pressure Cooker into an electric power supply. The LCD display will show “--:--” and the unit will go into standby mode.

  • Page 10: Silicone Gasket Installation

    15. If any troubles arise during operation, any necessary service must be done from the Inner Lid. by NuWave, LLC or authorized by the manufacturer for repairs. Installing the Silicone Gasket 16. Do not disassemble the unit on your own or replace any parts.

  • Page 11: Control Panel

    rice rice start/stop start/stop CONTROL PANEL (Continued) CONTROL PANEL multi multi grain grain steam/ steam/ soup soup delay manual delay manual veggies veggies When making rice using our “rice” function, you can make sticky Main Display Interface Press once less normal more less...
  • Page 12 Example: When the “rice” preset is complete, the Nutri-Pot will keep your The NuWave Nutri-Pot is programmed to a set pressure of 70kPa. kPa as a unit “rice” warm indefinitely, until you press the “start/stop” button. of pressure measurement, is widely used throughout the world instead of the Note: “Pounds per Square Inch, (PSI)”...

  • Page 13: Functions

    steam/ soup delay manual veggies start/stop less normal more meat/ potatoes ulti hours stew FUNCTIONS (continued) FUNCTIONS minutes poultry bake steam/ If lid is not locked and "start" is pressed, "Lid" will flash and the unit will beep Delay: This function allows you to delay the cooking start time. delay manual veggies...

  • Page 14: Pressure Canning

    manual veggies more potatoes FUNCTIONS (continued) utes FUNCTIONS (continued) PRESSURE CANNING bake Sear: This function lets you sear your food before cooking under pressure or before using the slow cook function. slow canning warm Directions: sear cook Press “sear”. Display will show "00:05". Press “start/stop”...
  • Page 15 PRESSURE CANNING (Continued) PRESSURE CANNING (Continued) Before pressure canning in the NuWave Nutri-Pot Digital Pressure Cooker, NOTE: Never retighten lids after pressurizing the jars. As the jars cool, the ® consult an instructional book written specifically for pressure canning. The...

  • Page 16: Troubleshooting

    PRESSURE CANNING (Continued) TROUBLESHOOTING 11. When jars are thoroughly cool, remove the screw bands. The lids should be PROBLEM: POSSIBLE CAUSE: RESOLUTION: tightly sealed to the jars, and when pressed in the center, they should not Difficulty Silicone Gasket may not Place the Silicone Gasket in have any “give”...

  • Page 17: Natural & Quick Release

    TROUBLESHOOTING (continued) NATURAL RELEASE & QUICK RELEASE Contact Customer Service if the pressure cooker displays any of these error codes: Code Sensor circuit Signal switch Error Circuit short Overheat is broken is broken Quick Release WARNING Immediately unplug and contact Customer Service Department if you experience other problems.

  • Page 18: Limited Warranty

    THE MANUFACTURER WARRANTS IS OUT. DO NOT ATTEMPT TO OPEN the pressure cooker if there is any The NuWave Nutri-Pot Digital Pressure Cooker, including the Base, the Lid, resistance or if the Floater Valve or Pressure Indicator is still up, indicating the Pressure Release Valve/Switch, the Rack, the Inner Pot, the Silicone that there is still steam/pressure remaining inside the unit.

  • Page 19: Andouille Sausage And Cabbage Soup

    READ YOUR OWNER’S MANUAL: If you still have any questions about 2 small onions, diced 1 teaspoon mustard powder operation or warranty of the product, please contact NuWave, LLC 4 carrots, chopped 2 tablespoons tomato paste at: 1-877-689-2838 or email help@nuwavenow.com.

  • Page 20: Barley Beef Soup

    Barley Beef Soup Serves: 8-12 Chicken and Rice Soup Ingredients: Serves: 12-16 6 tablespoons olive oil, divided 4 cloves garlic, chopped Ingredients: 3 pounds beef, cubed 2 teaspoons dried rosemary 2 tablespoons olive oil 2 cups long-grain rice Salt and black pepper 4 tablespoons tomato paste 6 boneless skinless chicken breasts, 8 cups chicken stock...

  • Page 21: Lentil Soup

    POULTRY POULTRY Lentil Soup Serves: 6 Ingredients: 1 cup red lentils, sorted, rinsed ½ cup carrots, finely diced 1 cup green or brown lentils, 2 celery stalks, diced (optional) sorted, rinsed 1 pound Yukon Gold or red bliss 1 medium onion, chopped potatoes 3 cloves garlic, minced 1 bunch rainbow chard or similar...

  • Page 22: Cassoulet Chicken

    Cassoulet Chicken Chicken à la King Serves: 8-12 Serves: 12 Ingredients: Ingredients: 12-16 chicken legs or thighs 2 cup carrots 2 tablespoons olive oil 3 cups rice Salt and black pepper to taste 2 tablespoons Dijon mustard 6 shallots, chopped 4 tablespoons parsley 6 tablespoons olive oil 2 clove garlic, chopped...

  • Page 23: Salsa Chicken And Rice

    BEEF BEEF Salsa Chicken and Rice Serves: 8 Ingredients: 4 teaspoons olive oil 2 (10-ounce) cans diced tomatoes 2 (4-pound) chickens, cut into 8 pieces 2 (10-ounce) cans green chilies 2 cups basmati rice 2 tablespoons chili powder 4 cups chicken stock 4 cloves garlic, chopped 1 cup dry white wine Salt and pepper to taste...

  • Page 24: Beef Mac & Cheese

    Beef Short Ribs Serves: 8-12 Ingredients: 4 tablespoons olive oil 6 sprigs fresh thyme 8 pounds beef short ribs 2 bay leaves Beef Mac and Cheese Serves: 12-16 Salt and freshly ground black pepper 1 cup white wine to taste 3 cups orange juice Ingredients: 2 onions, chopped...

  • Page 25: Spicy Beef And Cabbage

    BBQ & MEATS BBQ & MEATS Spicy Beef and Cabbage Serves: 8-12 Ingredients: 2 tablespoons olive oil 2 tablespoons brown sugar 2 pounds lean ground beef 4 cups beef stock 2 onions, diced small 2 (28-ounce) cans whole, peeled 2 cloves garlic, sliced tomatoes, 2 teaspoons salt 2 (14-ounce) cans crushed tomatoes...

  • Page 26: Baby Back Ribs

    BBQ Pulled Pork Serves: 16-20 Ingredients: Baby Back Ribs Serves: 8-12 12 slices bacon, chopped ½ teaspoon cayenne pepper 2 (4- to 5-pound) pork shoulder roasts 2 cups ketchup Ingredients: 2 red onions, finely chopped 2 tablespoons tomato paste 4 tablespoons olive oil, divided 2 teaspoons light brown sugar 8 garlic cloves, minced 4 tablespoons brown sugar...

  • Page 27: Honey Bbq Meatloaf

    Pork Shoulder with Sauerkraut Serves: 12 Ingredients: 6 pounds boneless pork butt, cut into 8 2 cups chardonnay wine even chunks 32 ounces sauerkraut Salt and pepper to taste 4 cups low-sodium beef stock Honey BBQ Meatloaf Serves: 8-12 8 tablespoons olive oil 6 garlic cloves, smashed ½...

  • Page 28: Pot Roast

    Pot Roast Serves: 12-16 Ingredients: 2 (3½- to 4-pound) boneless chuck roasts 2 teaspoons dried oregano Salt and freshly ground black pepper 2 teaspoons dried sage to taste 2 cups red wine 4 tablespoons olive oil, divided 2 (28-ounce) cans crushed tomatoes Swiss Steak 2 onions, chopped 2 bay leaves...

  • Page 29: Braised Lamb Shanks

    Braised Lamb Shanks Serves: 8-12 Sailor’s Mussels Ingredients: Serves: 12-16 12 lamb shanks 6 tablespoons tomato paste Ingredients: Salt and freshly ground black pepper 4 cups red wine 8 pounds mussels 2 bay leaves to taste 3 cups beef stock 6 tablespoons butter, divided 3 cups white wine 1 cup flour...
  • Page 30 VEGGIE VEGGIES S , , PASTAS PASTAS & SAUCES & SAUCES Blistered Cherry Tomato Stuffed Peppers Serves: 10 Ingredients: 2 tablespoons olive oil 4 teaspoons parsley 1 onion, diced 2 teaspoons marjoram 2 cups cherry tomatoes, halved 2 teaspoons fresh basil 2 (14-ounce) cans diced tomatoes 2 teaspoons salt 2 (14-ounce) cans tomato puree...
  • Page 31 Classic Chili Serves: 12-16 Stuffed Squash Ingredients: Serves: 8 2 tablespoons chili powder 2 medium white onions, diced small Ingredients: 2 teaspoons dried oregano 6 cloves garlic, minced 4 cups water ½ teaspoon ground cloves 1 teaspoon ground, dried cumin 5-6 chipotle peppers in adobo sauce, 4 small acorn squashes, cut in half, 4 tablespoons brown sugar...
  • Page 32 Jambalaya Serves: 8-12 Ingredients: 4 tablespoons olive oil 2 bay leaves 4 boneless, skinless chicken breasts, 3 cups long-grain rice cut into ½-inch pieces 4 cups low-sodium chicken stock 2 pounds andouille sausage, cut into 2 (14-ounce) cans chopped tomatoes Risotto with Italian Sausage &...
  • Page 33 Garlic Cheddar Mashed Potatoes Serves: 12-16 Marinara Sauce Serves: 12 Ingredients: 12 russet potatoes, washed, peeled, 6 tablespoons butter, melted Ingredients: and diced into 1-inch cubes 2 cups cheddar cheese, shredded 6 tablespoons olive oil 2 teaspoons salt 8 whole cloves garlic, peeled water Kosher salt and fresh black pepper to taste 8 cloves garlic, finely chopped Freshly ground black pepper to taste...
  • Page 34 Rice and Beans Serves: 16-20 Ingredients: Tortellini Serves: 8-12 2 cups dried pinto beans 2 teaspoons ground cumin Water 2 teaspoons chili power Ingredients: 2 tablespoons vegetable oil 2 (14-ounce) cans diced tomatoes 2 tablespoons olive oil 2 (28-ounce) cans diced tomatoes 2 red onions, finely chopped 4 cups chicken stock 2 onions, diced small...
  • Page 35 BAKING BAKING Box Cake Mix Serves: 8 Ingredients: 4 cups water 2 boxes cake mix Directions: 1. Prepare cake batter according to package directions. 2. Butter bottom and sides of 9-inch baking pan that will fit inside pressure cooker. 3. Pour half of prepared batter into baking pan and wrap with foil, ensuring the foil is airtight.
  • Page 36 Orange Cheesecake Yields 1 (9-inch) cheesecake Brownies Serves 8-10 Ingredients: Filling Ingredients: Ingredients: 1½ cups graham cracker crumbs 4 (8-ounce) packages cream cheese ¾ cup all-purpose flour 2½ eggs 2½ tablespoons melted butter 1⅓ cups granulated sugar ⅔ cup unsweetened cocoa powder 8½...
  • Page 37 QR ubicado en la etiqueta de su producto ubicada en la parte posterior de la unidad. Se le dirigirá a la página de registro del producto NuWave con el número de serie único de su producto que se ingresa automáticamente en el campo correspondiente.
  • Page 38 DESCRIPCIÓN DE LAS PARTES !para una garantía !para una garantía adicional de adicional de Cubierta meses meses Parte #: 34514 Aparecerá el Indicador Válvula de Flotación Parte #: 34511 DESCARGUE LA APLICACIÓN QR Válvula de Liberación CODE EN SU DISPOSITIVO MÓVIL de Presión Parte #: 34507 Interruptor de...
  • Page 39 IMPORTANTES MEDIDAS DE SEGURIDAD IMPORTANTES MEDIDAS DE SEGURIDAD (CONT.) LEA TODAS LAS INSTRUCCIONES El funcionamiento está sujeto a las siguientes dos condiciones: (1) este Cuando utilice aparatos eléctricos siempre se deben tomar precauciones dispositivo no puede causar interferencias perjudiciales, y (2) este dispositivo básicas de seguridad, incluyendo las siguientes: debe aceptar cualquier interferencia recibida, incluidas las interferencias que 1.
  • Page 40 Nutri-Pot ya que esto anulará la garantía. Siga las instrucciones de "Cuidado y mantenimiento" especificadas para su uso. CUIDADO Y MANTENIMIENTO 8. Utilice solo las piezas de repuesto apropiadas de NuWave para mantener la funcionalidad y seguridad adecuadas. Visite www.nuwavenow.com para obtener piezas y piezas de repuesto.
  • Page 41 Bloqueo de tapa: El sistema de bloqueo de tapa de 3 puntos bloquea la Si NuWave Nutri-Pot se desconecta de su fuente de alimentación y se vuelve a tapa en tres puntos independientes. Asegura que la unidad no presurizará a conectar en 20 minutos, se conservarán todas las configuraciones programadas.
  • Page 42 INSTRUCCIONES DE OPERACIÓN INSTRUCCIONES DE OPERACIÓN ( Continuación Abra la tapa: Deslice el colector de agua en su lugar. Sujete el mango del lado izquierdo. Gire la tapa hacia la izquierda para abrir la posición y levantar. sostener Cierrando la tapa: •...
  • Page 43 Nutri-Pot, use las manijas de la base. No levante de la tapa. • Con una mano sosteniendo la tapa interna hacia abajo, tire suavemente de la 15. Si surge algún problema durante la operación, NuWave, LLC o el fabricante junta de silicona hacia arriba.
  • Page 44 rice rice start/stop start/stop multi multi grain grain PANEL DE CONTROL PANEL DE CONTROL (CONT.) steam/ soup steam/ soup delay manual veggies delay manual veggies less normal more Interfaz de pantalla principal less normal more rice rice rice Cuando prepare arroz usando la función “rice”, puede hacerlo pegajoso usando meat/ meat/ start/stop...
  • Page 45 *Tiempo Mínimo Ejemplo: Cuando el preajuste “rice” termine, la Olla a Presión mantendrá el arroz caliente indefinidamente hasta que usted presione el botón “start/stop”. La Olla Eléctrica a Presión NuWave Nutri-Pot está programada para usar una ® presión de 70kPa. kPa es una unidad para medir la presión mundialmente Nota: utilizada en lugar del método “Pounds per Square Inch, (PSI)”.
  • Page 46 soup steam/ delay manual veggies less normal more meat/ potatoes FUNCIONES FUNCIONES hours start/stop stew minutes ulti poultry bake rain Demora: Esta función le permite retrasar la hora de inicio de la cocción. Si la tapa no está bloqueada y se presiona "start", "Lid" parpadeará, la unidad emitirá...
  • Page 47 steam/ manual veggies rmal more potatoes ours FUNCIONES ( CONSERVAS A PRESIÓN Continuación nutes bake Sellar: Esta función le permite “sellar” su comida antes de que la cocine a presión o antes de utilizar la función de Cocción Lenta. slow canning Instrucciones: warm...
  • Page 48 Usuario coloque la tapa puede equilibrar el sabor ácido agregando azúcar. en la base y asegúrela. El Proceso de Conserva a Presión NuWave Nutri-Pot Conecte el aparato al contacto. Aunque la experiencia exacta puede variar dependiendo de la receta específica que 8.
  • Page 49 CONSERVAS A PRESIÓN (Continúa) GUÍA DE SOLUCIÓN DE PROBLEMAS IMPORTANTE: No se recomienda utilizar la Nutri-Pot como un aparato de PROBLEMA POSIBLE CAUSA SOLUCIÓN conservas en altitiudes de 2,000 pies, o más, sobre el nivel del mar. Dificultad El Empaque de Coloque el Empaque de Silicón NOTAS &...
  • Page 50 GUÍA DE SOLUCIÓN DE PROBLEMAS (CONT.) LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO Si la unidad necesita ser reemplazada o devuelta al fabricante, contacte anuestro Departamento de Servicio al Cliente: 1-877-689-2838 o escriba a help@ nuwavenow.com Contacte a Servicio al Cliente si cualquiera de estos errores ocurre Código Lanzamiento Rápido Corto...
  • Page 51 LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO Los tiempos promedio para permitir que las ollas a presión Nutri-Pot liber- Reanudar la presión: en presión de manera natural son las siguientes: Cuando esté listo para cocinar bajo presión, Para el Nutri-Pot de 6 cuartos: 35 minutos * gire el interruptor de liberación de presión a "Seal"...
  • Page 52 Freidora de Aire Digital en el Departamento de Servicio de Limitada proporciona derechos legales específicos y podrían haber otros NuWave, LLC. Después de la expiración de la garantía, el costo de la mano de derechos que varíen entre estado y estado. EXCEPTO POR LO QUE YA SE obra y las piezas serán responsabilidad del propietario.
  • Page 53 For patent information please visit: www.nuwavenow.com/legal/patent Designed & Developed in USA by: NuWave, LLC 1795 N. Butterfield Road Libertyville, IL 60048, U.S.A. Customer Service: 1-877-689-2838 • help@nuwavenow.com Item No. BM33500 Made in China Rev. 11 BS ©2018 NuWave, LLC • All Rights Reserved 11-12-18...

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