Swiss Steak - NuWave Nutri-Pot 13Q Owner's Manual & Complete Recipe Book

Swiss Steak

Ingredients:
2 pounds beef top round, cut into
½-inch chunks
6 tablespoons olive oil, divided
Salt and freshly ground black pepper
to taste.
1½ cups beef broth, divided
6 ribs celery, julienned
6 medium carrots, julienned
Directions:
1. Coat beef with 2 tablespoons olive oil and season with salt and pepper.
2. Press "sear", set to 15 minutes, and press "start/stop".
3. Add remaining oil, add beef, and brown on all sides.
4. Pour 1 cup broth and add celery, carrots, onions, garlic, horseradish,
tomato sauce, and bay leaves.
5. Close lid and lock.
6. Press "meat/stew", set to 50 minutes, and press "start/stop".
7. When done, the pressure cooker will automatically go to the "warm"
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Carefully open lid and transfer meat to a covered dish and set aside.
9. Press "sear", set to 20 minutes, and press "start/stop" to simmer sauce.
10. In a small dish, combine remaining oil and flour to make slurry.
11. Add slurry to simmering sauce and stir until thickened.
12. Return meat to cooker and heat for 4 minutes, spooning gravy over meat.
13. Serve meat over egg noodles or rice and garnish with fresh parsley.
44
Recipes
Serves: 8-12
2 medium onions, julienned
2 cloves garlic, minced
2 teaspoons prepared horseradish
2 (8-ounce) cans tomato sauce
2 bay leaves
½ cup flour
½ cup chopped fresh parsley