Beef Short Ribs - NuWave Nutri-Po 13Q Owner's Manual

Beef Short Ribs

Ingredients:
4 tablespoons olive oil
8 pounds beef short ribs
salt and freshly ground black pepper to
taste
2 onions, chopped
2 ribs celery, chopped
4 cloves garlic, minced
Directions:
1. Press "sear" button, set to 20 minutes, then press "start/stop" button.
2. Add olive oil to Pressure Cooker.
3. Season ribs with salt and pepper.
4. Sear ribs for about 5 minutes per side, transfer to covered dish and set aside.
5. Add onions, celery, garlic, thyme, and bay leaf to Pressure Cooker and sauté for
6-8 minutes.
6. Pour wine into Pressure Cooker to deglaze any brown bits from the bottom.
Continue to simmer until nearly dissipated.
7. Add orange juice, soy sauce and ribs to Pressure Cooker.
8. Close lid and lock in place.
9. Press "meat/stew" button, set to 50 minutes, then press "start/stop" button.
10. Once finished, the Pressure Cooker will automatically go to the "warm" feature and
the pressure will release naturally.
11. Carefully remove lid and transfer ribs to platter.
12. Press "sear" button, then press "start/stop" button to thicken gravy.
13. Once gravy has thickened, return ribs to Pressure Cooker and toss to coat well.
14. Press "start/stop" button, garnish ribs with chives before serving.
Tip: Use chicken stock in place of white wine.
Serves: 8-12
6 sprigs fresh thyme
2 bay leaves
1 cup white wine
3 cups orange juice
4 tablespoons soy sauce
4 tablespoons chopped fresh chives
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Recipes