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Food
Whole fish up to
1000 g
Oven dumplings
1) Continue for a further half an hour with the door closed.
12.11 Humidity Cooking - Humidity Medium
Food
Various types of
bread 500 -
1000g
Bread rolls
Sweet bread
Sweet yeast
dough bakeries
Sweet oven
dishes
Stewed / braised
meat
Spare ribs
Roasted fish fillet
Roasted fish
12.12 Humidity Cooking - Humidity Low
Food
Roast pork, 1000
g
Roast beef, 1000
g
Roast veal, 1000
g
Meat loaf, un-
cooked, 500 g
Smoked loin of
pork, 600 - 1000 g
(soak for 2 hours)
Chicken, 1000 g
Temperature (°C)
90
120 - 130
Temperature (°C)
180 - 190
180 - 200
160 - 170
170 - 180
160 - 180
140 - 150
140 - 150
170 - 180
170 - 180
Temperature (°C)
160 - 180
180 - 200
180
180
160 - 180
180 - 210
Time (min)
Shelf position
30 - 40
1
40 - 50
1
Time (min)
Shelf position
45 - 60
1
25 - 35
1
30 - 45
1
20 - 35
1
45 - 60
1
100 - 140
1
75 - 100
1
25 - 40
1
35 - 45
1
Time (min)
Shelf position
90 - 100
1
60 - 90
1
80 - 90
1
30 - 40
1
60 - 70
1
50 - 60
1
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