AEG KSK792220M User Manual
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AEG KSK792220M User Manual

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KSK792220M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG KSK792220M

  • Page 1 KSK792220M User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 58 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 2.6 Internal lighting – Be careful when you open the appliance door when the function is activated. Steam can release. WARNING! – Open the appliance door with Risk of electric shock. care after the steam cooking • The type of light bulb or halogen operation.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Functions Press the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    5. BEFORE FIRST USE the language, the display contrast, the WARNING! display brightness and the time of the Refer to Safety chapters. day. 5.1 Initial Cleaning 1. Press to set the value. 2. Press to confirm. Remove all accessories and removable shelf supports from the oven.

  • Page 11: Daily Use

    ENGLISH 6. DAILY USE WARNING! Symbol / Menu Application Refer to Safety chapters. item 6.1 Navigating the menus Contains recommen- ded oven settings for a 1. Turn on the oven. VarioGuide wide choice of dishes. 2. Press to select the menu Select a dish and start option.
  • Page 12 Symbol / Menu Description Symbol / Menu Description item item Activates and deacti- Shows the software vates the tone of the version and configura- Key Tones Service touch fields. It is not tion. possible to deactivate Resets all settings to the tone of the ON / factory settings.
  • Page 13 ENGLISH Symbol Menu item Description Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. 6.5 Heating Functions Heating func- Application tion Heating func- Application tion This function is de- signed to save energy To bake on up to two during cooking.
  • Page 14 Heating func- Application Heating func- Application tion tion For steaming vegeta- To preheat plates for bles, side dishes or fish. serving. Full Steam Plate Warming To make vegetable Submenu for: Humidity Cooking preserves (e.g. pickles). Heating func- Application Preserving...
  • Page 15 ENGLISH Heating func- Application Dish tion Salmon Salmon fillet Food reheating with Whole Salmon steam prevents surface drying. Heat is distrib- Prawns Prawns, fresh Steam Regener- uted in a gentle and ating Prawns, frozen even way, which allows to recover taste and Mussels aroma of food as just prepared.
  • Page 16 Dish Dish Rare Leg of Lamb Rare Roast Lamb Medium Saddle of Lamb Lamb Roast Beef Lamb Joint, medi- Medium Well Done Lamb Joint, medi- Well Done Hare Rare • Leg of Hare • Saddle of Hare Scandinavian Beef Medium •...
  • Page 17 ENGLISH Food Category: Pizza/Quiche Dish Dish Macaroons Pizza, thin Short Pastry Biscuits - Pizza, extra topping Christmas Stollen Pizza, frozen Apple Strudel, fro- Pizza Pizza American, fro- Sponge Dough Pizza, chilled Cake on Tray Yeast Dough Pizza Snacks, frozen Cheese Cake, Tray Baguettes au Gratin - Brownies Tarte Flambée...
  • Page 18 Dish Dish Bread Crown Beetroot White Bread Black Salsify Yeast Plait Cabbage Turnip Stripes Brown Bread Bread White Haricot Rye Bread Beans Wholegrain Bread Savoy Cabbage Unleavened Bread Food Category: Custards/Terrines Bread/Rolls, frozen Dish Food Category: Vegetables Egg Custard...
  • Page 19 ENGLISH Dish Food category Dish Yeast Dumplings, Beef salty • Beef fillet, medi- Yeast Dumplings, • Beef fillet, well sweet done Rice Meat Lamb • Lamb, medium Tagliatelle, fresh • Lamb, well done Polenta Game • Wild Boar When it is necessary to •...
  • Page 20 3. Press to confirm. 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. In case the default settings are not changed, the oven starts automatically. When you fill the water drawer, insert it in 6.10 Water drawer...

  • Page 21: Clock Functions

    ENGLISH 6.12 Heat-up indicator oven reaches the set temperature, the signal sounds. When you turn on a heating function, the When the water drawer is running bar on the display comes on. The bar out of water, the signal sounds and shows that the temperature increases.

  • Page 22: Automatic Programmes

    1. Set a heating function. If you use the clock 2. Press again and again until the functions: Duration, End display shows the necessary clock Time, the oven turns off the function and the related symbol. heating elements after 90 % of the set time.
  • Page 23 ENGLISH There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the food sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature.
  • Page 24 3. Insert the tip of the food sensor When the dish is at the set temperature, exactly in the centre of the casserole. an acoustic signal sounds. The appliance The food sensor should be stabilized deactivates automatically. in one place during baking. Use a 9.

  • Page 25: Additional Functions

    ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Favourites 3. Press to confirm. 4. Select your favourite programme You can save your favourite settings, name.

  • Page 26: Hints And Tips

    10.4 Set + Go Temperature (°C) Switch-off time (h) The function lets you set a heating function (or a programme) and use it 120 - 195 later with one press of any symbol. 200 - 230 1. Turn on the oven.
  • Page 27 ENGLISH 11.2 Inner side of the door Do not cook the food for a long time when you are using the temperature On the inner side of the door you can below 60 °C. find: Boil ingredients containing alcohol • the numbers of the shelf positions. before vacuum packing.
  • Page 28 Beef Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Beef fillet 4 cm 110 - 120 medium Beef fillet 4 cm 90 - 100 well done Veal fillet me-...
  • Page 29 ENGLISH Food Thickness of Amount of Temperature Time Shelf food food for 4 per- (°C) (min) posi- sons (g) tion Sea bream fillet 4 fillets 1 cm Sea bass fillet 4 fillets 1 cm Cod fish 2 fillets 2 cm 70 - 75 Scallops big size...
  • Page 30 Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Celery rings of 1 cm 700 - 800 40 - 45 Carrots slices of 0.5 cm 700 - 800 35 - 45...
  • Page 31 ENGLISH between the cookware to let the steam Make sure that the opening is down circulate. at a small angle. • Fill the drawer with the maximum Sterilisation quantity of water and set the time to • With this function you can sterilise 40 min.
  • Page 32 Food Temperature (°C) Time (min) Shelf position Peeling toma- toes White haricot 25 - 35 beans Savoy cabbage 20 - 25 Courgette, slices 99 15 - 25 Beans, blanched 20 - 25 Vegetables, blanched Dried beans, 55 - 65...
  • Page 33 ENGLISH Food Temperature (°C) Time (min) Shelf position Tagliatelle, fresh 15 - 25 Polenta (liquid ra- 40 - 50 tio 3:1) Bulgur (water / 25 - 35 bulgur ratio 1:1) Couscous (water / 15 - 20 couscous ratio 1:1) Spaetzle (german 25 - 30 type of pasta) Fragrant rice (wa-...
  • Page 34 Food Temperature (°C) Time (min) Shelf position Prawns, fresh 20 - 25 Prawns, frozen 30 - 40 Salmon fillets 20 - 30 Salmon trout, ap- 40 - 45 prox. 1000 g Mussels 20 - 30 Flat fish fillet Meat Food Temperature (°C)
  • Page 35 ENGLISH • Put prepared vegetables and • Start the function: Full Steam. Cook it accompaniments in ovenproof dishes. all together until ready. Put in the oven with the roast. Maximum water amount is • Cool down the oven to a temperature 650 ml.
  • Page 36 Food Temperature (°C) Time (min) Shelf position Roasted fish fillet 170 - 180 25 - 40 Roasted fish 170 - 180 35 - 45 11.13 Humidity Cooking - Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork, 1000...
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Pasta 10 - 15 Rice 10 - 15 Dumplings 15 - 25 11.15 Yogurt Function Mix the yogurt with the milk and fill it in yogurt jars. Use this function to prepare yogurt. In case raw milk is used, heat up the milk Ingredients: to the boiling point and let it cool down...
  • Page 38 Baking results Possible cause Remedy The cake is too dry. The oven temperature is The next time you bake, set a too low. higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time.
  • Page 39 ENGLISH Cakes / pastries / breads on baking trays Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Plaited bread / bread Conventional 170 - 190 30 - 40 crown Cooking Conventional 160 - 180 50 - 70 Christmas stollen Cooking Conventional Bread (rye bread)
  • Page 40 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Short bread / Short Conventional 20 - 30 Cooking bread / Pastry Stripes Biscuits made with True Fan Cook- 150 - 160 15 - 20 sponge mixture Pastries made with egg...
  • Page 41 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fish bakes Conventional 180 - 200 30 - 60 Cooking Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 11.20 Moist Fan Baking Food Temperature Time (min) Shelf position...
  • Page 42 Food Temperature (°C) Time (min) Shelf posi- tion Short bread / Short 25 - 45 1 / 4 bread / Pastry Stripes Biscuits made with 160 - 170 25 - 40 1 / 4 sponge mixture Pastries made with...
  • Page 43 ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine (Sa- 170 - 190 45 - 55 voury flan) Swiss Flan...
  • Page 44 Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef Turbo Grilling per cm of 190 - 200 5 - 6 per cm of or fillet: thickness thickness rare Roast beef Turbo Grilling per cm of...
  • Page 45 ENGLISH Game Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Saddle of Turbo up to 1 kg 180 - 200 35 - 55 hare, leg of Grilling hare Saddle of ven- Conven- 1.5 - 2 kg 180 - 200 60 - 90 ison tional...
  • Page 46 Grill Food Temperature Grilling time (min) Shelf position (°C) 1st side 2nd side Roast beef, me- 210 - 230 30 - 40 30 - 40 dium Filet of beef, 20 - 30 20 - 30 medium Back of pork...
  • Page 47 ENGLISH Frozen ready meals Food Function Tempera- Time (min) Shelf position ture (°C) Frozen pizza Conventional as per man- as per manufac- Cooking ufacturer's turer's instruc- instructions tions Conventional 200 - 220 as per manufac- Chips (300 - Cooking or Turbo turer's instruc- 600 g) Grilling...
  • Page 48 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 49 ENGLISH 11.31 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C)
  • Page 50 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed),...

  • Page 51: Care And Cleaning

    Clean the front of the oven with a soft steel parts. cloth with warm water and a mild cleaning agent. You can buy our products at www.aeg.com/shop and at the best To clean metal surfaces, use a dedicated retailer shops. cleaning agent. 12.3 Removing the shelf...
  • Page 52 12.4 Steam Cleaning oven is dry. To speed up the drying you can heat up the oven with hot air at Remove as much dirt as possible temperature 150 °C for approximately 15 manually. minutes. You can get maximum effects of...
  • Page 53 ENGLISH 7. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again. 8. Press 9. Fill the water drawer with fresh water. Make sure there is no remaining cleaning solution inside the water drawer.
  • Page 54 The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position. 2. Press 3. Fill the water drawer with fresh water. 4. Press 7. Pull the door trim to the front to Remove the baking tray after the end of remove it.

  • Page 55: Troubleshooting

    ENGLISH 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...
  • Page 56 Problem Possible cause Remedy The display shows an error There is an electrical fault. • Turn off the oven with the code that is not in this table. house fuse or the safety switch in the fuse box and turn it on again.
  • Page 57 ENGLISH Problem Possible cause Remedy The cleaning function is in- There was a power cut. Repeat the procedure. terrupted before it finishes. The cleaning function is in- The function was stopped by Repeat the procedure. terrupted before it finishes. the user. There is too much water on You sprayed too much de- Cover all parts of the cavity...

  • Page 58: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification KSK792220M Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.59 kWh/cycle...
  • Page 59 ENGLISH Moist Fan Baking You may turn on the lamp again but this Function designed to save energy during action will reduce the expected energy cooking. savings. When you use this function the lamp automatically turns off after 30 seconds. 15.
  • Page 60 www.aeg.com/shop...

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