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Food
Temperature (°C)
Duck, 1500 - 2000
180
g
Goose, 3000 g
170
Potato gratin
160 - 170
Pasta bake
170 - 190
Lasagne
170 - 180
Ready-to-bake
200
rolls
Ready-to-bake
200
baguettes, 40 -
50 g
Ready-to-bake
200
baguettes, 40 -
50 g, frozen
12.13 Steam Regenerating
Food
Temperature (°C)
One-plate dishes 110
Pasta
110
Rice
110
Dumplings
110
12.14 Yogurt Function
Use this function to prepare yogurt.
Ingredients:
• 1 l milk
• 250 g natural yogurt
Method:
Food
Temperature (°C)
Yogurt creamy
42
Yogurt semisolid
42
12.15 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
Time (min)
Shelf position
70 - 90
1
130 - 170
1
50 - 60
1
40 - 50
1
45 - 55
1
15 - 20
1
15 - 20
1
25 - 35
1
Time (min)
Shelf position
10 - 15
1
10 - 15
1
10 - 15
1
15 - 25
1
Mix the yogurt with the milk and fill it in
yogurt jars.
In case raw milk is used, heat up the milk
to the boiling point and let it cool down
to 40 °C. Mix the yogurt afterwards with
the milk and fill it in yogurt jars.
Time (h)
Shelf position
5 - 6
1
7 - 8
1
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
ENGLISH
39
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