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Food
Tafelspitz (prime
boiled beef)
Chipolatas
Bavarian veal sausage
(white sausage)
Vienna sausage
Eggs
Food
Temperature (°C)
Eggs, hard-boiled 99
Eggs, medium-
99
boiled
Eggs, soft-boiled
99
12.9 True Fan Cooking and
Humidity High in succession
When you combine functions, you can
cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to serve at the same
time.
• To initially roast the food use the
function: True Fan Cooking .
• Put prepared vegetables and
accompaniments in ovenproof dishes.
Put in the oven with the roast.
12.10 Humidity Cooking - Humidity High
Food
Temperature (°C)
Custard / flan in
90
individual
1)
dishes
90 - 110
1)
Baked eggs
90
1)
Terrine
Thin fish fillet
85
Thick fish fillet
90
Small fish up to
90
350 g
Temperature (°C)
99
80
80
80
Time (min)
110 - 120
15 - 20
20 - 30
20 - 30
Time (min)
18 - 21
11 - 12
10 - 11
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function: Humidity High.
Cook it all together until ready.
Maximum water amount is
650 ml.
Time (min)
Shelf position
35 - 40
1
15 - 30
1
40 - 50
1
15 - 20
1
25 - 35
1
20 - 30
1
ENGLISH
37
Shelf position
1
1
1
1
Shelf position
1
1
1
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