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Food
Thickness of food
Pear
cut in halves
Vanilla
350 g in each bag
creme
12.8 Humidity High
WARNING!
Be careful when you open
the oven door when the
function is activated. Steam
can release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
Vegetables
Food
Temperature (°C)
Artichokes
99
Auberginen
99
Cauliflower,
99
whole
Cauliflower, flor-
99
ets
Broccoli, whole
99
99
1)
Broccoli, florets
Mushroom slices
99
Peas
99
Fennel
99
Carrots
99
Kohlrabi, strips
99
Peppers, strips
99
Amount of
Temperature
food for 4 per-
(°C)
sons (g)
4 fruits
90
700 g
85
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 min.
Time (min)
50 - 60
15 - 25
35 - 45
25 - 35
30 - 40
13 - 15
15 - 20
20 - 30
25 - 35
25 - 35
25 - 35
15 - 20
ENGLISH
33
Time
Shelf
(min)
posi-
tion
15 - 30
2
20 - 22
2
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
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